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    Home » Tea Recipes

    Strawberry Milk Tea

    Published: Apr 20, 2021 · Modified: Sep 11, 2023 by Milk and Pop · Leave a Comment · This post may contain affiliate links

    Jump to Recipe Jump to Video

    Refreshing and easy to drink, this strawberry milk tea recipe has a lot of fresh berries and can be made with or without tapioca pearls.

    By following all these steps, you’ll be rewarded with a drink with a delicious strawberry taste and just a hint of black tea, as good as the one you get at Gong Cha!

    Hand reaching for glass of beverage.

    Is strawberry milk tea good? What does it taste like?

    You can taste the strawberry in this drink, but not so much the black tea. It has quite a bit of sugar, but it can be replaced for your favorite sweetener if you’re looking for a sugar-free version.

    If you want a very strong strawberry taste and sweeter drink, double the strawberry compote.

    If you’re looking for more than a hint of black tea, use black tea ice cubes instead of water ice cubes.

    Want to try a different strawberry milk? This Korean Strawberry Milk makes a delicious and different drink!

    Ingredients and substitutions

    Strawberry milk. You can use store-bought milk or make your own strawberry milk. Store-bought might give a more artificial strawberry taste for this drink: if you like it, go for it! If you’re looking for a more natural flavor, make your own. Also, this can be made with dairy or a plant-based milk.

    Strawberry compote. It makes the strawberry flavor stronger and gives a nice texture.

    Black tea. You can use your favorite black tea to make this recipe.

    Black tea ice cubes.

    Ice cubes. Use filtered water for a better taste. If using black tea ice cubes, brew a cup of black tea, wait for it to get to room temperature and fill an ice tray with it. Keep it in the freezer until ready to use.

    Brown sugar syrup. Gives a very faint hint of caramel that matches well with strawberry and black tea. It can be substituted for simple syrup, or a sugar-free syrup.

    Boba pearls. Quick cooking boba pearls are more convenient and easier to prepare. But you can use your favorite tapioca pearls for this recipe. Always prepare them following the instructions in the package.

    Does this drink have caffeine?

    Strawberry milk tea uses black tea that contains caffeine. A cup of black tea usually has about 47g of caffeine. That’s half the amount of a cup of coffee. You can make this recipe using decaf black tea, or substitute black tea for rooibos tea.

    Where can I find boba?

    Boba pearls are easy to find in Asian markets. You can also find a vast variety online. Though they’re more common in black, they can have any color from green to white. When searching, look for boba pearls, black tapioca pearls, boba for bubble tea, 5 minutes or quick-cooking boba pearls.

    How to make it

    Start by preparing the strawberry compote. Wash strawberries and remove the stem. Dice them into small cubes.

    In a small saucepan, add diced strawberries and sugar. Cook for about 3 minutes on medium-high temperature, so the strawberries soften and the compote gets less watery. Check the video to see how it should look like.

    Prepare the boba if using. Both white or black tapioca pearls are ok for this recipe. Rinse pearls, placing them into a small bowl. Pour brown sugar syrup over them. Let the boba rest for 10 minutes so it can soak the sugar syrup.

    Boba pearls soaking into brown sugar syrup.

    Steep black tea for 5 minutes. You can also use cold brew black tea for this recipe.

    While the black tea cools, prepare the strawberry milk if using homemade. Wash and remove the stem of strawberries. In a blender’s cup, add strawberries, your choice of milk and vanilla extract, and blend until smooth.

    When making fresh strawberry milk, you can use dairy milk, or your favorite plant-based milk. For this recipe, if using plant based, my favorites are oat milk and almond milk. You can use vanilla flavored or plain, sweetened or unsweetened plant-based milk.

    Strain strawberry milk to remove strawberry seeds.

    Divide evenly tapioca pearls between 2 tall glasses. Do the same with the strawberry compote. Give it a stir to mix them.

    *If you’re not using boba, add 2 tablespoons of brown sugar syrup to the strawberry compote and stir to combine.

    Strawberry milk pouring into tea mixture.

    Fill ⅔ of the glasses with ice. Pour black tea, then top with strawberry milk.

    Stir to combine and serve right away!

    Can I prepare the boba pearls in advance?

    Don’t prepare boba pearls in advance, as boba pearls don’t keep well. Some brands advise to use within 1 hour after preparing them. After 4 hours, boba pearls get mushy and won’t be pleasant to chew like freshly made pearls.

    How to store leftover boba pearls?

    Store them in an airtight container at room temperature. Use within 4 hours or they’ll get too soft. Don’t store them inside the fridge, as boba pearls harden when refrigerated.

    Hand stirring beverage.

    More milk tea ideas

    Earl Grey milk tea
    Brown sugar milk tea
    Matcha frappuccino
    Iced London Fog Latte

    📖 Recipe

    Tall glasses of strawberry milk tea with reusable straws.

    Strawberry Milk Tea

    Milk and Pop
    Refreshing and easy to drink, this strawberry milk tea recipe has a lot of fresh berries and can be made with or without tapioca pearls.
    4.80 from 15 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Teas and Lattes
    Cuisine American
    Servings 2 tall glasses
    Calories 467 kcal
    Prevent your screen from going dark

    Ingredients
      

    Strawberry Compote

    • 6 medium strawberries washed and stem removed
    • 3 tablespoon sugar

    Strawberry Milk

    • about 10 medium strawberries washed and stem removed
    • 1 ¾ cup milk dairy or plant-based
    • 1 teaspoon vanilla extract

    Strawberry Milk Tea

    • ½ cup boba pearls cooked
    • 6 tablespoon strawberry compote
    • ice cubes
    • 1 cup black tea
    • 2 cup strawberry milk
    • ¼ cup brown sugar syrup

    Instructions
     

    • For the strawberry compote, wash strawberries and remove the stem. Dice strawberries into small cubes.
    • In a small saucepan, add diced strawberries and sugar. Cook for about 3 minutes on medium-high temperature, so the strawberries soften and the compote gets less watery. Stir frequently. Check the video to see how it should look like.
    • Prepare the boba following the package instructions.
    • Rinse boba pearls, placing them into a small bowl. Pour brown sugar syrup over them. Let the boba rest for 10 minutes so it can soak in the sugar syrup.
    • Prepare the strawberry milk. Wash and remove the stem of strawberries. In a blender’s cup, add strawberries, your choice of milk and vanilla extract, and blend for about 1 minute or until smooth.
    • Strain milk to remove strawberry seeds.
    • Divide evenly boba pearls between 2 tall glasses. Do the same with the strawberry compote. Give it a stir to mix.
    • Fill ⅔ of the glasses with ice. Pour half a cup of black tea in each glass, then one cup of strawberry milk.
    • Stir to combine and serve right away.

    Video

    Notes

    When making fresh strawberry milk, you can use dairy milk, or your favorite plant-based milk. For this recipe, if using plant based, my favorites are oat milk and almond milk. You can use vanilla flavored or plain, sweetened or unsweetened plant-based milk.
    If you’re not using boba pearls, add 2 tablespoons of brown sugar syrup after adding the strawberry compote.
    If you want your drink sweeter after tasting, add 1 tablespoon more of brown sugar syrup and stir. You can also make this recipe with store-bought strawberry milk: they usually come with sugar. You can also use sweetened plant -based milk if making fresh strawberry milk.
    If you want a very strong strawberry taste and sweeter drink, you can also double the amount of strawberry compote.
    For a stronger black tea taste, use black tea ice cubes. They’re super easy to make and adding them prevent from the drink to become watery when the ice cubes start to melt.
    Don’t prepare boba pearls in advance, as boba pearls don’t keep well. After 4 hours, boba pearls get mushy and won’t be pleasant to chew like freshly made pearls.
    Store leftover boba pearls, if there’s any, in an airtight container at room temperature. Use within 4 hours. Don’t store them inside the fridge, as boba pearls harden when refrigerated.
    How to make a sugar-free strawberry milk tea:
    • Use your favorite sweetener instead of sugar when making the strawberry compote;
    • Use sugar-free strawberry milk if buying, and sugar-free milk if making fresh;
    • Look for a sugar-free syrup to replace brown-sugar syrup;
    • My favorite sugar replacement is monk fruit sweetener.

    Nutrition

    Serving: 1gCalories: 467kcalCarbohydrates: 93gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 32mgSodium: 162mgSugar: 42g
    Tried this recipe?Let us know how it was!

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    Hello! I'm Tatiana, self-taught baker, coffee lover and food photographer. Here at Milk and Pop, I'll share with you my favorite bread, baking and breakfast recipes.

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