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    Home » Tea Recipes

    Brown Sugar Milk Tea (Without Tapioca Pearls)

    Published: Oct 15, 2020 · Modified: Sep 11, 2023 by Milk and Pop · 18 Comments · This post may contain affiliate links

    Jump to Recipe Jump to Video

    Creamy, smooth and with a delicious touch of brown sugar, this iced milk tea will improve your mornings. Simple to make and totally addicting, you’ll never drink iced tea in any different way!

    3 glasses of brown sugar milk tea with frothed cream and reusable straws

    I like simple things. Easy recipes that I can make in less than 10 minutes and be totally satisfied. Those are the best, don’t you think? They rarely get as popular as a 18 hours long pumpkin brioche, but who cares? I like being real, and I enjoy writing about what makes a crappy day better.

    My milk tea can transform even the worst rainy Monday into a beautiful warm (Satur)day. It’s so ridiculously easy to put together your kids can help you do it! You only need milk, brown sugar and strong black tea. A bit of heavy cream is totally optional and you can save it for when having an extra awful day.

    Tapioca Pearls

    My milk tea is made without tapioca pearls, so if you’re looking for a bobba milk tea, check this delicious strawberry milk tea recipe.

    If you’re looking for a recipe without the tapioca pearls, keep reading.

    What Tea Should I Use?

    I always use black tea for this recipe, although you can try this with oolong and green tea. I love having my milk with green tea, hot or cold, but for this specific recipe my choice is always black tea.

    If you still don’t know, black tea is quite healthy: it has a lot of antioxidants, and some studies even said it can reduce stress and give you an energy boost!

    Just remember: black tea has caffeine on it, so my milk tea can make you stay awake till longer than you need to if you drink it at night.

    For my iced milk tea, I always use Assam black tea, or a blend that has mostly Assam on it, as it makes a stronger taste black tea.

    Brown Sugar and Milk Substitutions

    Brown Sugar. I use brown sugar for this recipe. This is one of the ingredients responsible for the final taste. You can substitute it for a low-calorie sweetener, but you’ll lose on the taste.

    • milk pouring over black tea in transparent glass

    Milk. You can make a dairy-free version of this recipe by using cashew milk, almond milk, or any vegan milk but coconut. Coconut milk competes too much with the taste of black tea.

    How To Make It

    This is such an easy recipe I can’t really think of many things that can go wrong: you just need a strong black tea, brown sugar, milk and heavy cream if desired. Ice to make it extra chilled.

    Brew black tea. Boil the water. Pour the boiling water over the tea or tea bags, and steep for 5 minutes. Let it cool for about 10 minutes.

    Add brown sugar. Remove the tea bags/tea leaves and stir in the brown sugar. You can use dark brown sugar or light brown sugar.

    Add milk and heavy cream. If using dairy, prefer using whole milk for this recipe. It’s smoother and makes the black tea even more delicious, as it hides its bitter notes along with the brown sugar. If using plant milk, almond and cashew milk are great matches for this recipe. Skip the heavy cream if making a vegan/dairy-free version.

    Whip remaining heavy cream. It’s the perfect topping for your milk tea. Stop whipping it before you get peaks: you don’t want it to sit on top of your tea, you want it to blend with your delicious black tea milk.

    brown sugar milk tea step by step collage

    Tips For Making The Best Drink

    • Make sure to brew a strong black tea for the best taste;
    • If making a non-dairy version, omit the heavy cream and use almond milk;
    • There are some low-carb options for substituting the brown sugar. Swerve has a brown sugar version of its zero calorie sweetener that is very close to the real thing.
    • To make a less watery drink, use tea ice cubes!

    Can I Make This Recipe Ahead?

    Yes, you can! Jus remember to store in a jar or any container with a lit on and inside your fridge!

    If making ahead, add the whipped cream (if you’re using it) just before you drink your milk tea.

    Is There Caffeine In Milk Tea?

    Yes, there’s caffeine in black tea, unless you buy a decaf one.

    Can I Make It Without Heavy Cream/Whipping Cream?

    You can, and will still taste great. I like to add heavy cream to make it even smoother, and I find the frothed heavy cream makes a great addition for this drink.

    But you can have a great milk tea with milk only: just remember to use whole milk for a smoother result.

    3 glasses of iced milk tea

    Storing

    Store your leftovers inside the fridge, in a jar/glass with a lid. Milk tea keeps for up to 3 days if stored correctly.

    Although you can make it ahead, I recommend doing it as soon as you pretend to drink it.

    More Tea Recipes

    Starbucks Green Tea Frappuccino
    Black Iced Tea Recipes
    Caffeine-Free Iced Tea Recipes

    📖 Recipe

    close up on brown sugar milk tea

    Brown Sugar Milk Tea

    Milk and Pop
    Creamy and smooth, this brown sugar milk tea will improve your mornings. Simple to make and totally addicting, you’ll never drink iced tea in any different way!
    4.99 from 53 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course Coffees and Lattes
    Cuisine Japanese
    Servings 1 large cup
    Calories 489 kcal
    Prevent your screen from going dark

    Ingredients
     
     

    • â…” cup water
    • 3 black tea bags 1 tablespoon loose black tea
    • 1 â…“ cups whole milk cold
    • ¼ cup heavy cream plus 2 tablespoon (36ml)
    • 2 tablespoon packed brown sugar

    Instructions
     

    • Using a stove or electric kettle, boil the water.
    • In a cup, place the black tea bags and pour the hot water over it. Let steep for 5 minutes. Don’t rush it, or you’ll end up with a weak black tea, and that’s not good for milk tea.
    • Gently press all the liquid out of the tea bags and remove them from the cup. Stir the brown sugar until dissolved and wait for the mixture to cool to room temperature. If using black tea leaves, remove the leaves.
    • In a small bowl, pour ¼ cup of heavy cream plus 1 teaspoon of the black tea and whip it until frothed. Whip only until frothed, or the whipped cream won’t mix with your drink properly.
    • In a jar, pour the milk and the remaining 2 tablespoons of heavy cream. Add the already sweetened and cooled black tea and mix until well combined.
    • Fill half a glass with ice. Pour enough milk tea to fill the glass, top with frothed cream and enjoy.

    Video

    Notes

    If you want your milk tea extra strong, use black tea ice. Brew a cup of strong black tea and pour it on an ice tray.
    If you’re in a hurry, place you black tea into the fridge (cover the cup or use a recipient with a lid) for it to cool down faster. You can use it warm, but your drink might be less strong as it will cool down more rapidly the ice.
    You can substitute dairy milk for a plant-based milk, and heavy cream for an equivalent vegan version.
    This is not a very sweet milk tea. If you like your milk tea extra sweet, add 1 to 2 tbsps more of brown sugar.

    Nutrition

    Serving: 1large cupCalories: 489kcalCarbohydrates: 40gProtein: 12gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 106mgSodium: 154mgPotassium: 576mgSugar: 41gVitamin A: 1402IUVitamin C: 0.4mgCalcium: 464mgIron: 0.2mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Addie Smith

      September 25, 2022 at 10:13 pm

      5 stars
      Best homemade milk tea I've had! Tastes just like in a boba shop! I just substituted all of the whole milk/cream for 2% fat milk to lower the calories and it tastes amazing!

      Reply
    2. Hugo

      June 05, 2022 at 12:24 pm

      5 stars
      Goood

      Reply
    3. William

      January 03, 2022 at 1:00 pm

      If I want to make 2 large cups, I'm assuming I just use double the ingredients? I just want to make sure having 6 teabags won't make the tea flavor too strong. Other than that, this taste great!

      Thanks!

      Reply
      • Milk and Pop

        January 04, 2022 at 9:34 am

        Hi William,

        I would just double the ingredients in that case.
        Cheers 😉

        Reply
    4. Calvin

      April 15, 2021 at 10:51 pm

      5 stars
      Where is the measurement for the water??? I DON'T SEE IT. HELP ME, I need Milk Tea now!!!!!!! WHERE IS THE INGREDIENTS? I need air support...

      Reply
    5. Liann

      April 02, 2021 at 4:58 am

      I love milk tea without the boba and I’ve been searching for a recipe or trying to make it up as I go (didn’t turn out well). I saw your recipe and have tried it. I think I found the milk tea I’ve been looking for! It’s very good and close to what I have had in the boba shops. The only problem I have is it’s too sweet for me, I’ll just cut back on the sugar. Thank you for the yummy milk tea recipe. 🙂

      Reply
      • Milk and Pop

        April 06, 2021 at 8:05 am

        Glad you found it here, Liann! Milk tea is one of my favorite beverages for breakfast in Summer

        (And I have to confess that when making milk tea only for me, I cut the amount of sugar by halve!)

        Reply
    6. Crysti

      January 14, 2021 at 11:01 am

      Is the tea part of the boba suposto be hot or cold ?

      Reply
      • Milk and Pop

        January 14, 2021 at 2:00 pm

        Hi Crysti, this is a cold drink, but you can drink it hot if you prefer.

        Reply
    7. Kelly

      October 27, 2020 at 7:18 am

      To Whom It May Concern,
      Silk brand does sell a Soy Based Whipping Cream. Would that work as a substitute for Heavy Cream?
      Kelly

      Reply
      • Milk and Pop

        November 01, 2020 at 8:43 am

        Hi Kelly! I never tried it, but that would probably work great, thank you so much for the suggestion!

        Reply
    8. Shawn

      October 22, 2020 at 12:38 pm

      Trying to make this now and the recipe has a lot of issues. Step 4 doesn't say what to use a fourth cup of. I'm assuming the whipping cream.

      Then the recipe never says what to do with the whipped product from step 4. Does it just go on top? Do I stir it in?

      Very confused and hopefully this recipe can be updated to be more clear.

      Reply
      • Milk and Pop

        October 22, 2020 at 1:14 pm

        Hi Shawn! Thank you for pointing that out, I've just updated with the instruction it was missing. Yes, it's 1/4 cup of whipping cream, and the frothed cream is to top the milk tea. I have recently updated the recipe, but totally forgot to update the recipe card. It's fixed now!

        Thanks again!

        Reply
    9. Mel

      October 20, 2020 at 12:50 pm

      Can you link to a specific black tea for purchase? Can't wait to try this!

      Reply
      • Milk and Pop

        November 04, 2020 at 8:55 am

        Hi Mel, any Assam black tea will be perfect for this recipe!

        Reply
      • Miyo

        December 08, 2020 at 10:28 am

        Hello! In our country we have cold brew tea, so is that suitable for this recipe or should I still be using normal tea?

        Reply
        • Milk and Pop

          December 09, 2020 at 7:00 am

          Hi Miyo, I never tried making this with cold brew tea. I suppose it's suitable as long as the tea is strong, or you'll lose some flavor. Cheers! =)

          Reply
    10. Felipe

      July 10, 2020 at 1:40 pm

      5 stars

      Reply

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    Hello! I'm Tatiana, self-taught baker, coffee lover and food photographer. Here at Milk and Pop, I'll share with you my favorite bread, baking and breakfast recipes.

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