Welcome to Milk and Pop, a place where you’ll find tested breakfast and brunch recipes to make the first meal of your day unforgettable.
Into sourdough? Join me in my sourdough journey and learn how to do your sourdough starter from scratch.
Hi, I’m Tati! I’m a coffee lover, self-taught baker and food photographer.
My passion for cooking has been there since my early years. Five-years-old me started experimenting with ingredients in a neon pink toy stove with everything my backyard had to offer.
Although I’ve always been passionate about food, I never really had a lot of time to cook or read about it. That was true until the middle of of 2019, when I left my job and moved to Vancouver with my husband and our 2 cats, Coke and Pepsi.
I’ve created Milk and Pop to share my favorite breakfast and brunch recipes. Here you’ll find easy bread, quick cookies, fluffy pancakes, delicious granolas and much, much more.
Got a question? Want to tell me about your favorite breakfast recipe? Or maybe collaborate in some way? Contact me! I’d love to hear from you and promise to get back as soon as I can.
Thanks for visiting, and I hope you stay around!