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    Home

    About

    Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.

    I'm head over heels for anything and everything food-related, but baking has a special place in my heart. I started to bake as a hobby, fell in love with it and created Milk and Pop to share my favorite bread recipe ideas.

    New around here? If you're a beginner, start by checking these baking mistakes to avoid and bread baking tips to always get amazing loaves!

    Are you a sourdough baker, or want to learn how to make a wild yeast culture in 7 days? Join me in my sourdough journey!

    tatiana holding a mug and smiling
    tatiana drinking milk

    A little background

    Cooking has been a passion of mine for as long as I can remember. I was no more than five years old when I first started experimenting with ingredients on a neon pink toy stove. I'd scavenge around my backyard for anything I could use, and voila! A mini non-edible masterpiece was born. Now, over thirty years later, I'm still at it, creating (now with real ingredients) mouth-watering bread and breakfast recipes to share with all of you.

    Even though I've always been crazy about food, I never really had the chance to dive deep into cooking or learning more about the science behind it. That all changed in the middle of 2019, when I decided to quit my job and embark on a new adventure, moving to Vancouver with my hubby and our two black cats.

    My favorite bread recipes

    • sourdough brioche bread sliced, showing its crumb soft interior
      No-Knead Sourdough Brioche Bread
    • Close up on sourdough dinner roll, showing its soft crumb.
      Sourdough Pull-Apart Dinner Rolls
    • a basket full of buns
      Soft Homemade Hot Dog Buns
    • a sliced outback bread roll showing its crumb, over a wooden board
      Outback Bread Recipe (Sweet Molasses Bread)

    Keep connected

    Want to swap recipes and talk about your favorite breakfast ideas? Maybe you're interested in collaborating on a project together? Whatever it is, I'm all ears and would be thrilled to hear from you!

    So why not drop me a line? I promise to get back to you as soon as possible. Let's connect and share our love for all things food-related!

    You can also find me on Tiktok, Instagram, Youtube, Facebook and Pinterest. Thanks for visiting, and I hope you stay around!

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    Tatiana's headshot

    Hello! I'm Tatiana, self-taught baker, coffee lover and food photographer. Here at Milk and Pop, I'll share with you my favorite bread, baking and breakfast recipes.

    More about me →

    Most popular

    • Jar full of Earl Grey extract.
      Earl Grey Extract
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      Iced Brown Sugar Oatmilk Shaken Espresso Recipe
    • a stack of sourdough tortillas
      The Best Sourdough Tortillas (with sourdough discard)
    • cheesecake factory brown bread toped with oats, cooling
      Cheesecake Factory Brown Bread
    • 2bottles of Earl Grey Milk Tea.
      Earl Grey Milk Tea
    • A bottle of brown sugar syrup.
      Brown Sugar Syrup (For Boba and Drinks)

    Fall recipes

    • apple butter shown from above
      Instant Pot Apple Butter (No Sugar)
    • towers of pumpkin snickerdoodles, with two cinnamon sticks on top of a baking sheet
      Pumpkin Snickerdoodles Recipe (Soft and Chewy!)
    • pumpkin bagel close up, resting over brown parchment paper
      Homemade Pumpkin Bagels
    • a with bowl of baked pumpkin spice granola
      Pumpkin Spice Granola Recipe (Vegan + Gluten Free)
    • flat image of sliced apple bread, apple and cinnamon sticks.
      Apple Bread (Vegan)
    • close up on fall fruit salad
      Fall Fruit Salad (With Apples, Pears and Cranberries)

    How to bake better bread image

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