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    Home » Bread

    Outback Bread Recipe (Sweet Molasses Bread)

    Published: Feb 19, 2021 · Modified: Sep 11, 2023 by Milk and Pop · 8 Comments · This post may contain affiliate links

    Jump to Recipe Jump to Video

    Make the best Outback Bread copycat and enjoy their delicious loaf without leaving your home! Tender and rich in flavor, this sweet molasses bread is made with simple ingredients and requires no fancy equipment.

    Loaf sliced on the top of a wooden board with outback bread rolls in the background.

    Are you having trouble baking bread? Get my tips for a foolproof loaf and become a bread expert!

    Whenever I visit an Outback, no matter what I’ve ordered, their bread is always the highlight of my meal.

    Luckily, the recipe is super easy to reproduce: there's no need for any extra equipment nor difficult-to-find ingredients. A stand mixer helps, but you can make this bread using your hands only.

    Although it has sweet in the name, this bread is not overly sweet. It’s a great side for savory dishes, and a perfect choice for bread when making sandwiches with savory fillings.

    What kind of bread do they serve at Outback?

    The bread you get at Outback is a honey and molasses wheat bread roll.

    Usually, the rolls above are made by adding honey and molasses for sweetness to a half white flour, half whole wheat flour dough. A honey and molasses roll can also have cocoa and brown food coloring for making it darker.

    Here, we’re keeping the white all-purpose and whole wheat flour mix, molasses, cocoa powder, but substituting honey for my vegan version of this ingredient - but there are more substitutions for this ingredients, keep reading!

    Butter is also replaced with a small amount of oil, and food coloring won’t be at all needed: those rolls get all the color they need from the cocoa and molasses.

    The bread served at Outback Steakhouse is not vegan, but my dark sweet bread recipe is!

    If you're looking for a sweet dark bread that uses honey and butter, you NEED to try my Cheesecake Factory Brown Bread!

    Sweet molasses bread rolls made with pantry ingredients.

    Ingredient and Substitutions

    Vegan Honey. I have a delicious vegan honey recipe that’s super easy to make, very close to the real thing and perfect for any recipe that calls for honey. But if you don’t want to try it, no problem: you can use maple syrup and still get amazing rolls.

    Cocoa Powder. It’s important to use cocoa, not hot chocolate mix! By using the second, you will be adding more sugar and less cocoa, compromising color and flavor. For darker rolls, use Dutch cocoa powder. And don’t worry, your bread won’t taste like chocolate!

    Molasses. One of the ingredients responsible for the brown color. I use dark molasses/blackstrap for a darker color, but you can use a lighter version for a less strong, sweeter version.

    Can I substitute molasses in this recipe?

    You can substitute molasses for dark corn syrup. You can also use only maple syrup, but the recipe will lose in color and flavor, and the rolls will be a bit sweeter and lighter in color.

    Can I substitute all-purpose flour for bread flour in this recipe?

    Yes, you can, but using all-purpose flour for this recipe is perfectly fine. All-purpose flour keeps the crumb softer and the crust more tender than the ones baked with bread flour.

    Can I make this recipe using whole wheat flour only?

    I don't recommend using more whole wheat flour than this recipe calls for. A bread made with only whole wheat will be denser, and the amount of liquid ingredients will need to be adjusted.

    Close up showing chewy brown crumb of a sliced roll.

    How to make this bread

    You won’t be needing any fancy equipment for this recipe: these rolls are baked using a baking sheet and if you don’t have a stand mixer, kneading the dough by hand is perfectly doable.

    Knead dough

    (1) Mix dry ingredients: all-purpose and whole wheat flour, salt, cocoa powder and instant yeast. Add wet ingredients: lukewarm water, oil, vegan honey (or maple syrup) and molasses. Mix until dough is formed.

    (2) Knead for 8 to 10 minutes if using a stand mixer, 12 to 15 minutes if doing by hand. When ready, dough will feel tacky and smooth. If using a stand mixer, dough should stick to the bottom of the bowl, but not at your fingers.

    First rise

    (3) Cover the dough with plastic wrap or a damp towel and let it rise until it doubles. It will take about 1 hour and a half. Remember to leave it in a warm spot.

    Divide dough

    (4) After the first rise, deflate the dough. Flour the surface you’ll be working on. Divide dough into 4 pieces.

    Shape dough

    (5a) Using your hands or a rolling pin, open each piece in a rectangle.

    (5b) Roll into a cylinder.

    (5c) Pinch to close.

    Second rise

    Place shaped bread in a lined baking sheet (line with parchment paper or a silicone mat), lightly coating the bottom with cornmeal (if using). Leave space between them as they will double.

    (6) Cover loosely with plastic wrap or a damp towel and let rise for 40 minutes more or until rolls almost double, and look puffy and light.

    (7) Just before baking, top the rolls lightly with cornmeal for more texture. You can brush the loaves with melted vegan butter so the cornmeal sticks more to the top.

    Baking

    Preheat oven to 350°F. Uncover loaves and bake them for 30 to 35 minutes.

    Cooling

    (8) Let loaves cool for 20 minutes before slicing.

    Step by step collage of how to make this copycat recipe.

    Bread shaping variations

    I love using this recipe for baking these mini loaves, but I’ve also used it to make both dinner rolls and a single loaf.

    Sweet Molasses Dinner Rolls:

    After the first rise, divide the dough into 8 (large), 12 (medium) or 18 (small) pieces. Shape each piece into a ball by stretching dough over itself and pinching the edges together, and place them into a lined baking dish.

    Sweet Molasses Loaf:

    Using a loaf pan. Divide the dough into 4 equal pieces. Shape each piece, folding the dough over itself until getting a tight ball. Arrange shaped dough into the lined loaf pan.

    Using a baking sheet. Open the dough in a rectangle using your hands or a rolling pin. Roll it over itself into a cylinder and pinch to close.

    Tips to get this recipe right

    • Remember to use all ingredients in room temperature. Using vegan honey or maple syrup that is stored in the refrigerator? Wait at least 30 minutes after taking it out of the fridge for the ingredient to reach room temperature.
    • Use lukewarm water. That’s specially important in winter/cold months. Lukewarm is not hot, but baby bottle temperature: one that’s comfortable in the interior of your wrist.
    • Leave it to rise in a warm spot. Cold spots may affect negatively fermentation, slowing it down or stopping it completely.

    Storing and freezing

    After cooled, store this sweet molasses bread in a bread keeper or any airtight recipient or sealed bag. It will keep soft and tender for about 4 to 5 days if stored correctly.

    Bread slice with a spread of vegan butter, showing part of its brown crumb.

    To freeze this recipe, make sure the loaves are completely cooled before doing so. Use freezer-safe bags for the best result, sealing it before storing inside the freezer. It keeps up to 3 months.

    To reheat, place into preheated oven (300°F) for about 5 to 10 minutes, or until it heats through.

    Don't forget to pin this recipe for later - save it to your best Bread Board!

    More Bread Recipes

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    📖 Recipe

    a sliced outback bread roll showing its crumb, over a wooden board

    Outback Bread Recipe (Sweet Molasses Bread)

    Milk and Pop
    Make the best Outback Bread copycat and enjoy a delicious loaf without leaving your home! Tender and rich in flavor, this sweet molasses bread is made with simple ingredients and requires no fancy equipment.
    4.74 from 250 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Additional Time 2 hours hrs
    Total Time 2 hours hrs 45 minutes mins
    Course Bread
    Cuisine American
    Servings 4 small loaves
    Calories 728 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 1 ¼ cup water
    • ¼ cup vegan honey or maple syrup
    • 2 tablespoon molasses
    • 2 ¼ cup all-purpose flour
    • 1 ¾ cup whole wheat flour
    • 2 tablespoon cocoa powder
    • 1 ½ teaspoon instant yeast
    • 1 ½ teaspoon salt
    • 2 tablespoon oil
    • cornmeal for dusting and topping

    Instructions
     

    • Mix dry ingredients: all-purpose and whole wheat flour, salt, cocoa powder and yeast.
    • Add wet ingredients: lukewarm water, oil, vegan honey or maple syrup and molasses. Mix until dough is formed.
    • After dough is formed, knead for 8 to 10 minutes if using a stand mixer, 12 to 15 minutes if doing by hand. When ready, dough will feel tacky, smooth. If using a stand mixer, dough should stick to the bottom of the bowl, but not at your fingers.
    • Cover dough with plastic wrap or a damp towel and let it rise until it doubles. It will take about 1 hour and a half. Remember to leave it in a warm spot.
    • After the first rise, deflate dough. Flour the surface you’ll be working on. Divide dough into 4 pieces.
    • Using your hands or a rolling pin, open each piece in a rectangle. Roll into a cylinder and pinch to close.
    • Place rolls in a lined baking sheet, lightly coating the bottom with cornmeal (if using). Leave some space between them as they will get bigger.
    • Cover loosely with plastic wrap or a damp towel and let rise for 40 minutes more or until rolls almost double, and look puffy and light.
    • Just before baking, you can top the rolls lightly with cornmeal for more texture.
    • Baking. Preheat oven to 350°F. Uncover loaves and bake them for 30 to 35 minutes.
    • Let loaves cool for 20 minutes before slicing. Store rolls in an airtight container or sealed bag after cooled.

    Video

    Notes

    Ingredient Substitutions
    Use cocoa powder, don't substitute coca powder for hot chocolate mix.
    You can use light molasses for a more mild, sweet flavor, or dark molasses, for a stronger, less sweet bread.
    You can substitute molasses for dark corn syrup.
    Bread Shaping Variations
    Sweet Molasses Dinner Rolls:
    After the first rise, divide the dough into 8 (large), 12 (medium) or 18 (small) pieces. Shape each one into a ball by stretching dough over itself and pinching the edges together, and place them into a lined baking dish.
    Sweet Molasses Loaf:
    Using a loaf pan. Divide the dough into 4 equal pieces. Shape each piece, folding the dough over itself until getting a tight ball. Arrange shaped dough into the lined loaf pan.
    Using baking sheet. Open the dough in a rectangle using your hands or a rolling pin. Roll it over itself into a cylinder and pinch to close.
    Tips
    Remember to use all ingredients at room temperature.
    Use lukewarm water. That's specially important in winter/cold months.
    Leave it to rise in a warm spot. Cold spots may affect negatively fermentation, slowing it down or stopping it completely.

    Nutrition

    Serving: 1gCalories: 728kcalCarbohydrates: 145gProtein: 18gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 894mgFiber: 11gSugar: 29g
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. missy

      September 28, 2023 at 12:08 am

      5 stars
      I forgot to add I thought this recipe was great after the milk/yolk addition it was better than outback's!! I prefer a softer bread otherwise I wouldn't have added milk/yolk thats just personal preference no fault in the recipe! Brown pillows of happiness lol I'm going to try and save some for others!

      Reply
      • Milk and Pop

        October 02, 2023 at 11:27 am

        Hi Missy!
        Thanks for all the tips! Hope you enjoyed this recipe, is one of my favs!
        Cheers!

        Reply
    2. missy

      September 27, 2023 at 11:57 pm

      5 stars
      For those saying it was too dense - add 2-Tablespoons of milk and 1 egg yolk to the dough after you add the water and knead/mix as instructed. Save the egg white to brush on top before baking. The addition of milk and yolk will make the dough slightly softer however softer dough= softer bread! For those wanting more flavor try substituting some rye flour for some of the whole wheat or caraway seeds?I added a Tablespoon of buckwheat for some depth. Oh! Please use real milk if your going to add it! You want the lactic acid from the milk to soften the crumb - nut milks don't do squat in bread making- same as water! Good luck! ( I'm old and make ALOT of bread!)

      Reply
    3. J

      August 26, 2023 at 7:25 pm

      4 stars
      I had such high hopes for this but it lacked flavor and was very chewy.

      Reply
    4. JennE

      January 27, 2023 at 1:55 am

      5 stars
      I’ve made this tonight for probably the tenth time. Easy, delicious and while best straight from tge oven, 10 seconds in the microwave and you’ll have a fresh tasting bread

      Reply
    5. Sherita

      December 12, 2022 at 11:59 pm

      5 stars
      I made this today, did the dough in my bread machine then baked in the oven. Just added all the liquid first then dry with yeast in top. Turned out so good!

      Reply
    6. Lorii

      November 03, 2022 at 6:59 am

      5 stars
      🙂 help

      Reply
    7. ur mom

      May 07, 2022 at 10:40 pm

      4 stars
      this bread was quite similar to outback bread, although it was a bit denser

      Reply

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