• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Milk and Pop
  • Start Here
  • Recipes
  • Sourdough
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Start Here
  • Recipes
  • Sourdough
  • About
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Start Here
    • Recipes
    • Sourdough
    • About
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Milk and Pop » Recipes » Bread

    Dairy Free Bread (Easy and Fluffy Recipe)

    Published: Oct 1, 2020 · Modified: Sep 11, 2023 by Tatiana Kamakura · 13 Comments · This post may contain affiliate links

    Jump to Recipe Jump to Video Pin it Share

    A fluffy bread that last for days and has no milk or butter on it: it’s possible! This dairy free bread recipe makes a great sandwich bread with only 6 simple vegan ingredients.

    dairy free bread sliced, on top of a white table

    The perfect dairy free bread: you just found it. This bread is perfect for sandwiches and toast, and goes great with practically anything.

    If you’re on a dairy-free diet and looking for a sandwich bread with no milk for your peanut butter and jam morning sandwich, try this recipe!

    Searching for an egg-free bread? This recipe has no eggs on it!

    Why this recipe works

    • It’s an easy recipe, perfect for beginner bread bakers - just like my vegan brioche;
    • This sandwich bread is made with no animal ingredient;
    • It uses only simple, inexpensive pantry ingredients (the perfect frugal bread!);
    • The recipe was developed specially for people with food sensitivities/allergies;
    • You can easily double the recipe and get 2 loaves if you have a big family (they’ll go FAST!).

    Why you should bake your dairy free bread

    Homemade bread freezes well. This dairy free sandwich bread freezes perfectly: bake 2 loaves, slice and freeze one to always have bread as good as fresh a minute away!

    You know the ingredients. Isn’t great to know what you’re eating? Store-bough bread has many additives, so it can keep fresh for longer. These are gone in your homemade bread!

    It’s fun to bake with your family. Have you run out of ideas of what to do with your little ones? Bake with them! It’s a fun family activity, and baking together will teach your kids to be fearless adults in the kitchen!

    • bread, sliced, seen from above
    • hand holding a slice of bread with raspberry jam

    How to make it (step by step)

    The secret here is to knead real good: that’s what will give you a fluffy, soft bread. If you don’t have a stand mixer or a bread machine, you’ll need to do it by hand.

    1. Start by mixing dry ingredients. In a small bowl, mix water, oil and molasses.
    2. Mix wet ingredients. In a large bowl, mix flour, yeast and salt. Combine dry and wet mixtures.
    3. Knead until you get a good windowpane. I’ll show you in the video the dough texture you need to get. Knead for about 14 minutes if doing by hand, and 8 minutes if doing it with your stand mixer. The dough should feel tacky, but should not stick to your hand, and should not tear when stretched.
    4. Let it rest until it doubles. 1 hour and 30 minutes will usually do. If it’s winter, you may need 2 hours’ rest. Remember to leave the dough covered and in a warm spot.
    5. Roll the dough. Open the dough in a square, using your hands or a rolling pin.
    6. Roll the dough over itself and pinch to close. Place it on a loaf pan, lined with parchment paper.
    7. Let it rise for 1 hour. Yes, 1 hour, or until it doubles in size.
    8. Bake for 30 to 35 minutes. Bake it until the top is golden brown. It will smell wonderful when done.
    step by step collage of this recipe

    PREHEAT YOUR OVEN. I can’t stress this enough: you need to preheat your oven for bread! This loaf is baked in a lower temperature (350°F), so it won’t even take too long to preheat it (usually 15 minutes will do).

    Don't forget to let your loaf cool before slicing. The hardest part, I know! It needs to cool for at least 1 hour. Use a cooling rack if you have one.

    Having trouble on one of the steps? Watch the recipe’s video below the recipe card.

    Tips and tricks to get a perfect bread

    Let me tell you a secret: bread baking doesn’t need to be scary! Follow all my tips and get a perfect loaf on your first try.

    • You need to knead until you get a good windowpane! Do it and be rewarded with an extra soft sandwich bread.
    • Use all-purpose flour. Using all purpose flour gave me a softer bread than using bread flour.
    • Don’t rush the second rise. You want the dough to expand all it can, so it won’t grow too much in the oven. That will give you a perfect crust.
    • Using lukewarm water is important, especially if you’re baking in the middle of winter or have a cold kitchen. Avoid adding cold water, but also make sure the water is not hot.
    • Use instant yeast and skip the proofing part. I always use instant yeast on my recipes, when I’m not baking bread with sourdough.
    • The dough will be tacky, but not sticky. If the dough is sticking, add 3 tablespoons to ¼ cup more of flour. Sometimes when the weather is too humid, you may need to adjust the amount of flour.
    dairy-free bread crumb

    Ingredients substitutions

    All purpose flour. Use all-purpose white flour when making this bread. If you’re looking for a version with whole wheat, substitute 1 cup of all purpose flour with whole wheat flour.

    Molasses. You can substitute with maple syrup or vegan honey. You'll get a sweeter bread if doing so.

    Instant yeast. You can use active dry yeast, just don’t forget to proof it if doing so. When proofing, do so using some or all the amont of water asked for this recipe - don't add any extra liquid!

    Water. You can use a vegan milk if you want, but you can get delicious bread with water only. If you want to use a dairy free milk, I suggest oat milk or almond milk. Just make sure it’s unsweetened and unflavored.

    Oil. You can use canola or any vegetable oil. It’s possible to substitute with olive oil.

    Salt. Prefer to use fine sea salt. Do not substitute or omit this ingredient.

    Storing and Freezing

    Let the bread cool completely before storing. After cool, place bread on an airtight container or bread keeper. Store away from sunlight, room temperature. It’s good for 5 days.

    This recipe freezes wonderfully! It’s better to freeze the bread already sliced. Place the slices in a freezer safe bag, seal it and store in your freezer. It’s good for up to 3 months.

    To reheat, just use your toaster or a preheated oven on medium.

    slice of bread with raspberry jam, bread, jam and knive

    More dairy free bread recipes

    Looking for more dairy free bread? I’ve got you covered!

    • close up on sandwich roll with bread on the background
      Perfect Sandwich Rolls (Pão Francês)
    • Baked focaccia rolls on top of wooden board.
      Focaccia Rolls (No-Knead)
    • close up of cut baguette showing its insides
      Authentic Crusty French Baguette (with poolish)
    • a sliced outback bread roll showing its crumb, over a wooden board
      Outback Bread Recipe (Sweet Molasses Bread)

    If you tried this Dairy-Free Sandwich Bread, please leave a 🌟 star rating and let me know how it goes in the comments below!

    📖 Recipe

    dairy free bread sliced

    Dairy Free Bread

    Tatiana Kamakura
    A fluffy bread that last for days and has no milk or butter on it: it’s possible! This dairy free bread recipe makes a great sandwich bread with only 6 simple vegan ingredients. The perfect frugal bread!
    5 from 54 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Additional Time 2 hours hrs 30 minutes mins
    Total Time 3 hours hrs 10 minutes mins
    Course Bread
    Cuisine American
    Servings 1
    Calories 138 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 2 ½ cup all-purpose flour
    • 2 teaspoon instant yeast
    • 1 ½ teaspoon salt
    • 1 cup water
    • 3 tablespoon oil
    • 2 tablespoon molasses

    Instructions
     

    • In a small bowl, mix water, oil and molasses.
    • In a large bowl (use stand mixer bowl if kneading with one), mix flour, yeast and salt.
    • Combine dry and wet mixtures.
    • Using a stand mixer or your hands, knead until you get a good windowpane. See the recipe's video to check the correct dough texture. Knead for about 14 minutes if doing by hand, and 8 minutes if doing it with your stand mixer.
    • Let dough rise until it doubles, covered with a damp clean towel or plastic wrap. 1 hour and 30 minutes will usually do. Remember to leave it on a warm spot.
    • Open the dough in a square, using your hands or a rolling pin. Then, roll the dough over itself and pinch to close. Place it on a loaf pan, lined with parchment paper. If using plastic wrap to cover, brush oil on top of loaf to prevent it from sticking to the dough.
    • Let it rise for 1 hour, or until it doubles in size.
    • Bake for 30 to 35 minutes at 350F. Bake it until the top is golden brown.
    • Remove from baking pan and let it cool for 1 hour before serving.

    Video

    Notes

    On winter, rising/resting time may be longer, especially if your house is colder.
    Always store it away from sunlight and covered (bread keeper or airtight container will do). That prevents the bread from drying out.
    Check all the tips on this post to get the best result.

    Nutrition

    Serving: 1gCalories: 138kcalCarbohydrates: 23gProtein: 3gFat: 4gPolyunsaturated Fat: 3gSodium: 294mgFiber: 1gSugar: 3g
    Tried this recipe?Let us know how it was!

    More Step-By-Step Bread Recipes

    • Sourdough discard hot dog buns.
      Sourdough Discard Hot Dog Buns
    • Subway honey oat bread rolls.
      Subway Honey Oat Bread
    • A pumpkin challah loaf showing its crumb.
      Pumpkin Challah
    • Pumpkin dinner rolls.
      Pumpkin Buns

    Reader Interactions

    Comments

    1. Serina

      October 24, 2024 at 1:04 am

      Could I use whole wheat flour instead?

      Reply
      • Tatiana Kamakura

        October 30, 2024 at 7:33 am

        Hi Serina, if you want to bake this bread with whole wheat, substitute 1 cup of all purpose flour with whole wheat flour. Happy baking!

        Reply
        • Debra

          October 30, 2024 at 7:52 am

          I dont have any liquid sugar, also having to substitute the yeast (times are hard) would regular sugar work?

          Reply
          • Tatiana Kamakura

            October 30, 2024 at 9:16 am

            Hi Debra,
            Regular sugar work, add 2 tbsp instead of molasses. If using active yeast, make sure to activate it first with some of the water and sugar asked in this recipe. Happy baking!

            Reply
    « Older Comments
    5 from 54 votes (51 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Tatiana's headshot

    Hi, I'm Tati! Here at Milk and Pop, I’m all about making sourdough simple, doable, and fun. Whether you’re just getting started or trying to bake more consistently, I’ll help you fit sourdough into your real life, one loaf at a time.

    More about me →

    Featured On

    Logo collage of places where Milk and Pop has been featured.

    Sourdough

    • The crumb of a glazed sourdough lemon cake with poppy seeds.
      Sourdough Lemon Cake
    • Sourdough Hamburger Buns on a parchment paper lined baking sheet.
      Soft Sourdough Hamburger Buns
    • A stack of sourdough crepes, folded in half.
      Easy Sourdough Discard Crepes
    • Sourdough parmesan bread over parchment paper.
      Parmesan Sourdough Artisan Bread Boule
    • Sourdough Naan, after cooked, on a wooden board.
      Sourdough Naan (Sourdough Discard Flatbread)
    • a stack of sourdough tortillas
      The Best Sourdough Tortillas (with sourdough discard)

    Most Popular

    • Jar full of Earl Grey extract.
      Earl Grey Extract
    • Iced Brown Sugar Oatmilk Shaken Espresso served in a mason jar.
      Iced Brown Sugar Oatmilk Shaken Espresso Recipe
    • a stack of sourdough tortillas
      The Best Sourdough Tortillas (with sourdough discard)
    • cheesecake factory brown bread toped with oats, cooling
      Cheesecake Factory Brown Bread
    • 2bottles of Earl Grey Milk Tea.
      Earl Grey Milk Tea
    • A bottle of brown sugar syrup.
      Brown Sugar Syrup (For Boba and Drinks)

    How to bake better bread image

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy

    Connect

    • Newsletter
    • Contact Page

    Copyright © 2025 Milk and Pop

    Rate This Recipe

    Your vote:




    Let me know what you thought of this recipe:

    Absolutely delicious, I’ll be making this again!
    My family loved it, thanks for the recipe!
    Turned out perfect, thank you for sharing!

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.