• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Milk and Pop
  • Start Here
  • Recipes
  • Sourdough
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Start Here
  • Recipes
  • Sourdough
  • About
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Start Here
    • Recipes
    • Sourdough
    • About
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Milk and Pop » Recipes » Tea Drinks

    Starbucks Matcha Frappuccino (Crème Frappe)

    Published: Sep 21, 2020 · Modified: Sep 11, 2023 by Tatiana Kamakura · 2 Comments · This post may contain affiliate links

    Jump to Recipe Jump to Video Pin it Share

    Matcha Frappuccino is the ultimate drink for those who can’t get enough of this delicious flavor. This crème frappe is super simple to make, and has a secret trick that makes it creamier just like the ones you find at Starbucks.

    3 glasses of Starbucks Matcha Frappuccino ready to drink, with a green straw and whipped cream on top.
    Jump to:
    • 🍵What is matcha powder
    • 🫖Why this recipe works
    • 📃Ingredients and substitutions
    • 🥛How to make it
    • 🥄Tips for this recipe
    • 🙋🏻‍♀️Questions you might be asking
    • 🧋More Starbucks inspired drinks
    • 📖 Recipe

    Want the perfect baked treat to have along with this Frappuccino? Try my famous matcha white chocolate cookies!

    🍵What is matcha powder

    Matcha is simply fine powdered green tea leaves. When you enjoy a matcha drink, you're actually consuming the whole green tea leaves.

    Unlike sugar, matcha powder doesn't completely dissolve in water, because it consists of tiny bits of green tea leaves. When you blend the ingredients for this Frappuccino, you're creating a suspension of the matcha powder within the milk and water, rather than dissolving it.

    That’s why if you let any green tea drink sit for too long, you’ll find some matcha powder settled at the bottom of the cup.

    🫖Why this recipe works

    • It’s full of matcha flavor;
    • You can go with sugar or choose your favorite sweetener;
    • It’s as good as the one you order at Starbucks, but will cost you less;
    • If you’re a matcha fan, you probably have all the ingredients in your kitchen.

    📃Ingredients and substitutions

    • Milk. Starbucks uses whole milk for their drinks, so if you want your matcha Frappuccino just like theirs, stick with whole milk.

    You can use plant-based milk for a dairy-free version. For this recipe, I find that almond milk works better than coconut or oat milk, but it will give you a thinner, less smoother frappe.

    • Sugar. 2 tablespoons will make your Frappuccino lightly sweet, 3 tablespoons will make it Starbucks sweet. You can substitute for any sweetener you like, just remember to adjust the amount accordingly.
    • Matcha powder. Make sure you’re using 100% matcha powder. If you are wondering what type of matcha to choose, a premium matcha will make your Frappuccino taste less bitter, while a culinary grade matcha will make you feel a bit more the bitterness aftertaste.

    Matcha and green tea are different ingredients. Don’t try making this recipe using green tea leaves.

    Bright green matcha powder.
    • Vanilla extract. Use vanilla extract or vanilla bean paste. Try to avoid vanilla flavor, as this one might give your drink a more artificial taste.
    • Whipped cream. It’s optional to top your frappe with it, but doing so makes your drink taste like Starbucks Frappuccinos. You can use homemade or buy it.

    Want to make whipped cream just like the one at Starbucks? Add ¼ teaspoon of vanilla extract and 3 tablespoons of sugar to every 1 cup of heavy cream you’re whipping.

    • Xanthan gum. It thickens liquids as soon as it's added. It’s an optional ingredient, as the blended ice will already thicken the Frappuccino, but you can use it for an extra smooth Frappe.
    • Ice cubes. Makes a frappe thicker. Use filtered water to make ice cubes.

    Here's my secret for achieving an extra creamy and smooth Frappuccino: milk ice cubes. Yes, you can make it using water ice cubes, but after I did it using milk, I never used water ice cubes for frappes again.

    Cubes of milk ice.

    Ice cubes are so underestimated, but they have the power to elevate any cold beverage. Have you tried making an iced matcha latte with matcha milk cubes? It's a complete game changer: no more watery drinks!

    How much is an ice cube? For all my recipes, 1 cup of ice cubes is exactly 8 ice cubes (about 140g).

    🥛How to make it

    If you’re making homemade whipped cream, start by whipping it.

    If you’re using milk ice cubes, make sure they’re settled (it takes about 2 to 3 hours for milk to freeze).

    Ingredients of a matcha frappuccino in a blender.
    1. Add ice cubes, milk, sugar, matcha powder, vanilla extract and xanthan gum (if using) to the pitcher of a blender.
    2. Blend it for 30 seconds, or until you have a smooth texture.
    3. Pour in a tall glass, and top it with whipped cream.
    Frappe being poured in a small glass.

    Frappuccinos taste better if consumed as soon as they’re made. I wouldn't do this recipe in advance, nor freeze it or store in the fridge for later.

    🥄Tips for this recipe

    • The better quality the matcha, the less bitter the taste and the brighter your drink will look;
    • Blend this frappuccino for at least 30 seconds, so the ice will be fully crushed and the matcha powder well mixed;
    • You need a blender able to crush ice for this recipe to work.

    If you frappe is tasting off, check those things:

    • If using water ice cubes, did you use filtered water?
    • What grade of matcha did you use? Culinary grade matcha tastes more bitter. Also, storing your matcha correctly avoids it going bad (expired matcha sometimes will give a recipe off flavors).
    • Matcha powder mixed with other ingredients (not 100% matcha) won’t work for this recipe.

    🙋🏻‍♀️Questions you might be asking

    What matcha powder should I use?

    If you want the best taste, choose a premium grade matcha. It will make you drink less bitter than a culinary grade matcha. 

    Does a matcha Frappuccino have caffeine?

    Yes, matcha powder does contain caffeine, which means this frappuccino will also have it.

    🧋More Starbucks inspired drinks

    • Cream and coffee versions of strawberry funnel cake frappuccino.
      Starbucks Strawberry Funnel Cake Frappuccino
    • strawberry frappuccino with syrup dripping from the glass cup
      Starbucks Strawberry Frappuccino Recipe
    • Iced chai tea latte in a tall glass over ice cubes.
      Starbucks Iced Chai Tea Latte Recipe
    • Two glasses of iced pineapple matcha drink.
      Iced Pineapple Matcha Drink (Starbucks Recipe)

    📖 Recipe

    A matcha frappuccino topped with whipped cream.

    Matcha Frappuccino

    Tatiana Kamakura
    Matcha Frappuccino is the ultimate drink for those who can’t get enough of that green goodness. This crème frappe is super simple to make, and has a secret trick that makes it creamier just like the ones you find at Starbucks.
    5 from 28 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Coffees and Lattes
    Cuisine American
    Servings 1 grande cup
    Calories 268 kcal
    Prevent your screen from going dark

    Equipment

    • Blender

    Ingredients
     
     

    • 2 cups ice cubes
    • 1 cup whole milk
    • ¼ teaspoon vanilla extract
    • 2 tablespoon sugar
    • 2 teaspoon matcha powder
    • ¼ teaspoon xanthan gum optional
    • whipped cream optional

    Instructions
     

    • Add ice cubes, milk, sugar, matcha powder, vanilla extract and xanthan gum (if using) to the pitcher of a blender.
    • Blend it for 30 seconds, or until you have a smooth texture.
    • Pour in a tall glass, and top it with whipped cream.

    Video

    Notes

    You need a blender able to crush ice for this recipe to work.
    For a creamier, smoother Frappuccino:
    • Use xanthan gum;
    • Use milk ice cubes rather than water ice cubes.
     
    About matcha powder:
    • Make sure you’re using 100% matcha powder, and not one with added sugar ando/or milk;
    • A premium grade will give this drinks a less bitter taste.

    Nutrition

    Serving: 16ozCalories: 268kcalCarbohydrates: 36gProtein: 12gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 138mgPotassium: 370mgFiber: 1gSugar: 36gVitamin A: 795IUCalcium: 315mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More Tea Drink Recipes

    • Thai Tea lemonade in a mug with lime slices and ice.
      Thai Tea Lemonade (Thai Lime Iced Tea)
    • Thai Tea Syrup (Thai Tea Concentrate)
    • Small matcha ice cubes.
      Matcha Ice Cubes
    • Earl Grey whippe cream on top of whisker.
      Earl Grey Whipped Cream (Tea Infused)

    Reader Interactions

    Comments

    1. autmn

      September 27, 2021 at 5:28 pm

      OMG this tastes exactly like Starbucks 5 stars

      Reply
      • Milk and Pop

        October 04, 2021 at 8:49 am

        Yay! Glad you liked it, Autmn 😉

        Reply
    5 from 28 votes (28 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Tatiana's headshot

    Hi, I'm Tati! Here at Milk and Pop, I’m all about making sourdough simple, doable, and fun. Whether you’re just getting started or trying to bake more consistently, I’ll help you fit sourdough into your real life, one loaf at a time.

    More about me →

    Featured On

    Logo collage of places where Milk and Pop has been featured.

    Sourdough

    • The crumb of a glazed sourdough lemon cake with poppy seeds.
      Sourdough Lemon Cake
    • Sourdough Hamburger Buns on a parchment paper lined baking sheet.
      Soft Sourdough Hamburger Buns
    • A stack of sourdough crepes, folded in half.
      Easy Sourdough Discard Crepes
    • Sourdough parmesan bread over parchment paper.
      Parmesan Sourdough Artisan Bread Boule
    • Sourdough Naan, after cooked, on a wooden board.
      Sourdough Naan (Sourdough Discard Flatbread)
    • a stack of sourdough tortillas
      The Best Sourdough Tortillas (with sourdough discard)

    Most Popular

    • Jar full of Earl Grey extract.
      Earl Grey Extract
    • Iced Brown Sugar Oatmilk Shaken Espresso served in a mason jar.
      Iced Brown Sugar Oatmilk Shaken Espresso Recipe
    • a stack of sourdough tortillas
      The Best Sourdough Tortillas (with sourdough discard)
    • cheesecake factory brown bread toped with oats, cooling
      Cheesecake Factory Brown Bread
    • 2bottles of Earl Grey Milk Tea.
      Earl Grey Milk Tea
    • A bottle of brown sugar syrup.
      Brown Sugar Syrup (For Boba and Drinks)

    How to bake better bread image

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy

    Connect

    • Newsletter
    • Contact Page

    Copyright © 2025 Milk and Pop

    Rate This Recipe

    Your vote:




    Let me know what you thought of this recipe:

    Absolutely delicious, I’ll be making this again!
    My family loved it, thanks for the recipe!
    Turned out perfect, thank you for sharing!

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.