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    Milk and Pop » Recipes » Winter Recipes

    Fall Pumpkin Spice Granola

    Published: Jul 30, 2020 · Modified: Nov 14, 2023 by Tatiana Kamakura · 13 Comments · This post may contain affiliate links

    Jump to Recipe Jump to Video Pin it Share

    Made with pumpkin spice, puree and pecans and, this homemade Pumpkin Spice Granola has no animal ingredients and is perfect for starting your mornings in a cozy way.

    Granola served with blueberries and almond milk.

    If you ove adding unique flavors to homemade baked goods, you need to try this delicious banana bread granola: it has no refined sugar and the most amazing banana flavor!

    Don't know what to eat with granola? Check these 13 unique recipes to incorporate this ingredient!

    Jump to:
    • 🎃Why bake it
    • 📃Ingredients and substitutions
    • 🥣How to make it
    • ✔️Expert tips
    • 🧇What to serve with it
    • 🙋🏻‍♀️Questions you might have
    • 🎃More Fall Recipes
    • 📖 Recipe

    🎃Why bake it

    • It's the perfect fall gift: wait for it to cool, fill a pretty jar with it and give it to your favorite person!
    • Big, big granola clusters, using plant-based ingredients only;
    • This recipe has a good amount of fiber, protein and healthy fats, making it perfect for a satisfying breakfast or snack.

    📃Ingredients and substitutions

    Pumpkin puree. Use 100% pumpkin puree, and not pumpkin pie filling.

    Almond oil. You can substitute with coconut oil, olive oil, or any vegetable oil of your liking.

    Pumpkin spice. it's a blend of ground cinnamon, nutmeg, ginger, cloves, and allspice (aka the best fall spice mix!). Don’t worry if you can’t find this spice mix: I'll teach you below how to make it.

    My Homemade Pumpkin Spice

    In a small bowl, add:

    • 2 tablespoon of ground cinnamon,
    • 2 teaspoons of ground ginger,
    • 1 ½ teaspoon of ground nutmeg,
    • ⅔ teaspoon of allspice, and
    • ⅔ teaspoon of cloves.

    Mix well all the spices before using and store in any container with a lid to keep the mix flavorful and aromatic.

    See the recipe card for full information on ingredients and substitutions.

    🥣How to make it

    This recipe will give you a real pumpkin granola: we'll use both pumpkin spice and pumpkin puree when making it.

    All ingredients mixed in a bowl with a wooden spoon.

    Step 01. In a large bowl, mix all ingredients until well combined.

    Granola spread on a lined baking sheet.

    Step 02. Spread the granola in a lined baking sheet in an evenly layer, not too thick. Bake for 45 minutes at 250°F.

    Because we're using pumpkin puree, this granola needs to be baked for a little longer: 45 minutes for each batch. To prevent a burned bottom, we’re doing it at 250°F. Use middle or middle-lower shelf for baking.

    Pumpkin granola after baked in a lined baking sheet.

    ✔️Expert tips

    • Check your granola after 35 minutes. Every oven is different, yours may be stronger/hotter than mine, and a hotter oven will bake more quickly.
    • To get big granola clusters, there are 3 rules. First, don’t stir your granola while baking, and let it cool after taking it out of the oven to break it up in the size you want. Second, spread it well over the baking sheet, evenly, in a thin layer. Third, don’t leave much space between the pieces, but also don’t overcrowd the baking sheet. And don't overbake it!

    🧇What to serve with it

    Let me give you some delicious ideas for using this granola:

    • This is my favorite option to have along pumpkin pancakes: top these pancakes with pumpkin granola and drizzle everything with apple brown sugar syrup!
    • Mix it with your favorite yogurt and apple butter for a delicious fall treat;
    • Or try to have it along one of my sweet favorite breakfast recipes for more options!

    🙋🏻‍♀️Questions you might have

    How to store homemade granola?

    Store granola in an airtight container to keep it crunchy. It keeps for up to 4 weeks if stored correctly, at room temperature and away from sunlight.

    Why is my homemade granola not crunchy?

    For a crunchy granola, you need to follow the baking time and temperature. Don't bake at a higher temperature, as it will cause the granola to start to brown before the right time.

    Can I substitute quick oats for rolled oats in granola?

    I don't recommend using quick oats only when making granola. When using instant oats instead of rolled oats, you'll get less texture, and the granola will bake quicker than when using old-fashioned oats.

    Pumpkin spice granola inside a white bowl.

    🎃More Fall Recipes

    • flat image of sliced apple bread, apple and cinnamon sticks.
      Vegan Apple Bread
    • close up on fall fruit salad
      Fall Fruit Salad (With Apples, Pears and Cranberries)
    • A bottle of apple brown sugar syrup, with apples and cinnamon sticks.
      Apple Brown Sugar Syrup
    • plate with sourdough cereal pancakes
      Sourdough Cereal Pumpkin Pancakes

    If you tried this Fall Pumpkin Granola Recipe, please leave a 🌟 star rating and let me know how it goes in the comments below!

    📖 Recipe

    a with bowl of baked pumpkin spice granola

    Fall Pumpkin Spice Granola

    Tatiana Kamakura
    Made with pumpkin puree, pecans and the best spice combo for fall, this delicious and vegan pumpkin granola is just perfect to start your mornings in a cozy way.
    5 from 14 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course Winter Recipes
    Cuisine American
    Servings 24 servings
    Calories 176 kcal
    Prevent your screen from going dark

    Equipment

    • Baking sheet
    • Parchment paper

    Ingredients
      

    • ½ cup pumpkin puree
    • ½ cup maple syrup
    • ¼ cup almond oil or olive oil
    • 3 ½ cup rolled oats
    • 1 ⅓ cup pecans
    • 1 ½ teaspoon pumpkin pie spice
    • ⅓ cup hemp seeds or pepitas pumpkin seeds
    • ¼ teaspoon salt

    Instructions
     

    • Preheat the oven to 250°F. Line a rectangular baking sheet with parchment paper or with a silicone mat.
    • In a medium bowl, mix the pumpkin puree, maple syrup and almond oil until combined.
    • In a large bowl, add the rolled oats, pecans, hemp seeds, salt and pumpkin pie spice mix, and stir to combine.
    • Pour the wet ingredients over the dry ingredients and stir until everything is evenly combined.
    • Spread half of the granola in an even layer on a lined baking sheet. Don’t make the layer too thick or it won’t get too crunchy.
    • Bake for 30 to 45 minutes on 250°F, middle or middle lower shelf, until the granola is lightly golden on top. It won’t be crunchy just after out of the oven, but it won’t feel wet either.
    • Let the granola cool before stirring and breaking into chunks.
    • Store in an airtight container at room temperature.

    Video

    Notes

    For big pumpkin granola clusters, remember:
    Don’t stir your granola while baking, nor right after taking it out of the oven. You need to wait until it cools to break it up in the size you want.
    Spread it well over the baking sheet, evenly, in a thin layer. Don’t leave much space between the pieces, but also don’t overcrowd the baking sheet.
    Don't overbake it.
    Make your own pumpkin pie spice:
    Ingredients: 2 tablespoon of ground cinnamon, 2 teaspoons of ground ginger, 1 and a half teaspoon of ground nutmeg, ⅔ teaspoon of allspice and ⅔ teaspoon of cloves.
    Mix well all the spices before using and store in any container with a lid to keep the mix flavorful and aromatic.

    Nutrition

    Serving: 1gCalories: 176kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 9mgFiber: 3gSugar: 8g
    Tried this recipe?Let us know how it was!

    More Fall and Winter Recipes

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      Nutella Chocolate Cinnamon Rolls
    • A stack of vegan graham crackers and a bottle of oat milk.
      Vegan Graham Crackers (with Coconut Oil)
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      Apricot Granola (With Almonds and Ginger)

    Reader Interactions

    Comments

    1. Ollah

      September 18, 2024 at 8:44 am

      5 stars
      Came out great!

      Reply
    2. Elaine

      August 09, 2020 at 3:16 pm

      I am so ready for the new week now. This granola looks amazing and would definitely make my day... any day!

      Reply
    3. Tammy

      August 08, 2020 at 11:41 am

      This recipe gives me such fall vibes and honestly, I'm looking forward to the cooler weather and pumpkin spice! Sounds like a delicious homemade granola!

      Reply
    4. Uma Srinivas

      August 06, 2020 at 11:22 am

      I agree that pumpkin spice granola has a good amount of fiber, protein, and healthy fats, making it perfect for a satisfying breakfast or snack. Saving this recipe! Thank you.

      Reply
    5. Lori | The Kitchen Whisperer

      August 06, 2020 at 9:20 am

      Mmmm I can almost smell the warm spices and sweetness from the maple syrup! This is definitely a keeper and I cannot wait to make it on the first crisp day of Fall! Thank you so much for sharing!

      Reply
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    5 from 14 votes (11 ratings without comment)

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