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    Milk and Pop » Recipes » Summer Recipes

    Lavender Extract Recipe (for baking and drinks)

    Published: Nov 2, 2021 · Modified: May 23, 2023 by Tatiana Kamakura · Leave a Comment · This post may contain affiliate links

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    Lavender Extract is super easy to make and great for adding a subtle floral touch to many recipes, from milk teas to scones. Perfect for baking, this easy homemade extract has only 2 ingredients and will give cakes and cookies the best lavender flavor.

    Two bottles of lavender extract with lavender flowers.

    If you're looking for more unique extracts, try making an Earl Grey Extract to add more of this flavor to recipes like these Black Tea Waffles.

    Jump to:
    • 🪻Why make this Extract
    • 🫗Ingredients
    • 🫙How to make it
    • 🙋🏻‍♀️Questions you’re asking
    • 🪻Flavor Combinations
    • 📖 Recipe

    🪻Why make this Extract

    You can use this extract for many different recipes, like:

    • Ice creams;
    • Cookies;
    • Lattes;
    • Syrups - this blueberry lavender syrup is delicious for sweetening lemonades during summer!
    • Cakes and frostings; and a lot more!

    It also makes a beautiful gift. Store it in a pretty airtight container or bottle, tie some dried lavender around it, and there you have it: a fancy but inexpensive present.

    Fresh lavender on a wooden spoon.

    🫗Ingredients

    It’s simple to make a lavender extract you can use in the kitchen. Like in my Earl Grey extract, you’ll need a hard liquor with a neutral flavor, and the ingredient that will be responsible for the flavor - in this case, lavender.

    Alcohol. I like to use vodka. It has a neutral flavor that won’t affect the extract. Also, when making extracts, I usually go for the cheapest vodka. Rum and bourbon are also options here. They are not as neutral as vodka, but I’ve made extracts with both and it worked just as fine.

    Want to make it alcohol-free? Substitute the alcohol with three parts food-grade liquid glycerin and one part water, stirring both ingredients together until well combined.

    Lavender. Make sure you’re using one suitable for cooking. That means a lavender that was not treated with sprays or chemicals. If you’re buying the whole flower instead of dried lavender for cooking, make sure it’s organic.

    Pay extra attention to that if you’re using this ingredient fresh - especially when exposing it to heat. Some lavender types are more aromatic and heat-friendly (they don’t get as bitter when exposed to heat), and so, better for cooking.

    I found these types work well and don’t leave a medicine taste in your recipes: munstead, lady, hicote, and folgate.

    Fresh ingredient being collected for the recipe.

    🫙How to make it

    You’ll need: lavender (dried or fresh), vodka (or the neutral alcohol of your choice - make sure it’s at least 40% alcohol) and a glass jar with a lid.

    If using fresh lavender, double the amount asked for in the recipe card.

    Recipe just after made, liquid stil with a light-purple color.

    Step 01. In a clean glass bottle or jar, add lavender flowers and top it with vodka. Close the lid and give a good shake. It will have a beautiful violet color in the first couple of days.

    Place the jar away from sunlight. Leave it ripping for 3 weeks. Shake it every other day during the extraction process.

    Lavender extract pouring into a glass container through a fine mesh strainer.

    Step 02. After 3 weeks, the extract will be medium brown. Strain the liquid and discard the lavender flowers. You can also use a coffee filter for that, to have an extra clear extract.

    Lavender extract pouring into a glass jar.

    Step 03. Store extract in a container or bottle with lid, away from the sun.

    This recipe makes a cup of lavender extract (about 8 oz/236 ml).

    🙋🏻‍♀️Questions you’re asking

    How do you use lavender extract in baking?

    Use it like you would use vanilla extract. Mix about half a teaspoon with the wet ingredients, in place of the usual vanilla extract. Just be careful not to add too much, as lavender can be overpowering.

    What can I do with lavender extract?

    You can use lavender extract in sweet and savory recipes. My favorite suggestions are adding a few drops to flavor beverages like lemonades, substituting vanilla extract for half a teaspoon of lavender extract for baking goods, and using for making ice cream.

    Does my extract need to be in an amber bottle?

    Using a bottle or jar of amber glass will make sure the flavors in the extract last for longer. So if you’re using an amber jar or bottle, you can display this extract on the counter, for example.
    But don’t worry, if you’re not using it, just make sure you’re storing the extract in a dark place, and it should be fine.

    If you’re trying to improve the flavors of a recipe with this extract, just be careful: you need to know how much to add, or it can be overpowering. For baked goods, start with half a teaspoon of lavender extract.

    🪻Flavor Combinations

    Here is a list of flavors that complement lavender:

    • Lemon and Lime;
    • Honey;
    • Berries like raspberries and strawberries; and
    • Chocolate.

    Lavender is used both in savory and sweet dishes. It is more commonly found in dessert recipes, though.

    A jar of lavender extract with lavender flowers.

    If you tried this Lavender Extract Recipe, please leave a 🌟 star rating and let me know how it goes in the comments below!

    📖 Recipe

    Two jars of lavender extract.

    Lavender Extract

    Tatiana Kamakura
    Lavender extract is super easy to make and great for adding a subtle floral touch to recipes. Developed for baking, this easy homemade extract will give cakes and cookies the best lavender flavor.
    5 from 17 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 5 minutes mins
    Additional Time 21 days d
    Total Time 5 minutes mins
    Course Base Recipes
    Cuisine American
    Servings 16 tablespoons
    Calories 35 kcal
    Prevent your screen from going dark

    Equipment

    • 1 Jar or bottle with lid

    Ingredients
     
     

    • 3 tablespoon dried lavender
    • 1 cup vodka

    Instructions
     

    • In a clean glass bottle or jar, add lavender flowers and top it with vodka. Close the lid and give a good shake.
    • Place the jar away from sunlight. Leave it ripping for 3 weeks. Shake it every other day during the extraction process.
    • After 3 weeks, strain the liquid and discard the lavender flowers.

    Video

    Notes

    Use a coffee filter to strain for a clearer extract.
    If using fresh lavender, double the amount asked for in the recipe card.
    Make it alcohol-free: substitute vodka with three parts food-grade liquid glycerin and one part water.

    Nutrition

    Serving: 1tablespoonCalories: 35kcalSodium: 0.1mgPotassium: 0.1mgIron: 0.001mg
    Tried this recipe?Let us know how it was!

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    5 from 17 votes (17 ratings without comment)

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    Hi, I'm Tati! Here at Milk and Pop, I’m all about making sourdough simple, doable, and fun. Whether you’re just getting started or trying to bake more consistently, I’ll help you fit sourdough into your real life, one loaf at a time.

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