There’s nothing quite like a fresh bowl of homemade guacamole—creamy avocados, a hint of lime, the perfect balance of spice, and just the right amount of crunch. It’s an easy, naturally vegan dip that comes together in minutes and is perfect for snacking, topping tacos, or even spreading on toast.
Whether you're making it for game night, Taco Tuesday, or just a casual snack, this guacamole is guaranteed to impress!
Why You’ll Love This Recipe
- 100% vegan – No dairy, just fresh, plant-based ingredients.
- Simple and quick – Ready in 5 minutes with minimal effort.
- Healthy and flavorful – Packed with healthy fats, fiber, and fresh ingredients.
- Versatile – Use it as a dip, spread, or topping!
This recipe combined with these sourdough tortillas are perfect for Taco Tuesday!
Ingredients
Avocados. The key to the best guacamole? Perfectly ripe avocados! Here’s how to find them:
- Look for dark skin that gives slightly when pressed—too firm means it’s not ripe yet, and too soft means it’s overripe.
- Check under the stem: green means good, brown means overripe.
- If your avocado is too firm, ripen it faster by placing it in a paper bag with a banana for a day.
Red onion. Red onions have a slightly milder and sweeter taste compared to white or yellow onions, which makes them a great complement to creamy avocado without being too harsh or overpowering.
Jalapeño peper. Remove the seeds if you want less heat.
Lime juice. Lime juice is traditionally used in guacamole because it enhances the flavor of avocados in a way that lemon juice doesn’t quite match.
While lime juice is ideal, you can use lemon juice if that’s what you have on hand. The guacamole will still taste good, but it might have a slightly different, more tart flavor. If using lemon, you can adjust by adding a bit less at first and tasting as you go.
Check all the ingredient in the recipe card.
How to Make It
1️⃣ In a bowl, mash the avocados with lime juice until slightly chunky.
2️⃣ Add the red onion, jalapeño, and cilantro, stirring gently to combine.
3️⃣ Season with salt and black pepper, adjusting to taste.
4️⃣ Let it sit for 5–10 minutes to allow the flavors to blend.
5️⃣ Serve with chips, tacos, or fresh veggies!
Expert Tips to the Best Vegan Guacamole
- Keep it chunky! Over-mashing makes it too smooth—leave some texture for the best bite.
- Fresh lime juice is a must. It adds flavor and helps prevent browning.
- Don’t skip the salt. It enhances all the flavors!
- Red onion = the perfect crunch. If you prefer a milder flavor, soak the chopped onion in cold water for 10 minutes before adding it.
- Want more heat? Add jalapeño with seeds or extra chili flakes—remove the seeds for less spice or leave them in for a kick.
What to Eat with Guacamole
This guacamole is so versatile! Try it with:
- Tortilla chips – Classic and crunchy! Try different flavors for variety.
- Tacos & burritos – Pairs well with black beans, grilled veggies, or jackfruit.
- Grilled veggies – Spoon it over roasted sweet potatoes, zucchini, or corn.
- Toast – A delicious twist on avocado toast!
- Salads – Dollop it onto a fresh green salad or grain bowl.
How to Store Leftovers
Guacamole tends to brown quickly, but here’s how to keep it fresh:
- Cover it tightly with plastic wrap, pressing it directly onto the surface to block air.
- Add an extra squeeze of lime juice before storing.
- Keep it in an airtight container in the fridge for up to 24 hours.
- Skip the onion trick. Some say placing an onion in the container helps, but I find plastic wrap works better!
If your guacamole does turn brown, it’s still safe to eat! Just stir it up or scrape off the top layer.
Tried this vegan guacamole recipe? Please leave a star rating and let me know how it turned out! 😊🥑
📖 Recipe
Easy Vegan Guacamole
Ingredients
- 4 avocados ripe
- 12 tablespoon lime juice about 2 limes
- ½ medium red onion cubed
- 1 tomato cubed, seeds discarded
- ½ medium red bell pepper cubed, seeds discarded
- 1 jalapeño cubed
- 3 tablespoon cilantro chopped
- ½ teaspoon salt
Instructions
- Cut the avocados in half and remove the pits.
- Using a spoon, scoop out the flesh and place it in a medium bowl. Discard any brown spots if desired.
- Add the lime juice to the avocado.
- Using a large fork or potato masher, mash the avocado with the lime juice until mostly smooth, leaving some small chunks for texture.
- Stir in the diced onion, tomato, red bell pepper, jalapeño (or chili pepper/cayenne flakes), cilantro, and salt. Mix well.
- Taste and adjust the seasoning by adding more salt or lime juice if needed.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
- Avocados: Choose ripe avocados that yield slightly to pressure but aren’t mushy.
- Lime Juice: Helps prevent browning and enhances flavor. Lemon juice can be used, but lime is more traditional.
- Texture Tip: Mash until slightly chunky for the best consistency. Over-mashing can make it too smooth.
- Heat Level: Adjust the spice by removing the jalapeño seeds for a milder guacamole or adding extra chili flakes for more heat.
- Storage: Press plastic wrap directly onto the surface of the guacamole before refrigerating to minimize browning. A sliced onion on top can also help.
- Serving Suggestions: Enjoy with tortilla chips, tacos, burritos, grilled vegetables, or as a spread for sandwiches and toast.
Anonymous
My family loved it, thanks for the recipe!