Strawberry Milk (Korean)
Fresh and flavorful Korean strawberry milk, made with real ingredients and nothing else! Prepare this strawberry milk recipe for breakfast and start your day in a delicious way.
Servings: 2 glasses
Calories: 200kcal
Ingredients
- 1 ⅓ cup 200g strawberries, washed, cubed and stems removed
- 3 tablespoon sugar
- 2 tablespoon water
- ⅓ teaspoon vanilla extract
- 2 cup milk cold
Instructions
- In a blender’s cup, add 1 cup of cubed strawberries, sugar, vanilla and water. Reserve the remaining cubed strawberries.
- Blend until you get a puree, about 1 minute.
- In a small saucepan, over medium heat, cook the strawberry puree until it boils. Cook for 2 minutes more on medium-low heat. Add the remaining strawberries, cubed, and cook for 1 minute more. It should not be thick as jam, but have the consistency of a syrup.
- Store it in your fridge for about 30 minutes or until cooled.
- Divide the syrup equally in 2 tall glasses. Fill each one with 1 cup of cold milk. If desired, swirl the syrup around the glass to make a pattern.
- Serve it cold with a reusable straw.
Video
Notes
You can skip the blender and use a masher to mash the strawberries.
Dice the strawberries according to the size of the straw you’ll be using. If they’re bigger than the straw’s diameter, the strawberry chunks may get stuck and it will be difficult to drink.
You can use whole or skimmed milk, or any non-dairy milk option. Check the post for all the possible ingredient substitutions.
Nutrition
Serving: 1g | Calories: 200kcal | Carbohydrates: 31g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 128mg | Sugar: 19g
