Starbucks Iced Matcha Latte

5 from 10 votes

Starbucks Iced Matcha Latte

Starbucks Iced Matcha Latte is a drink made with matcha and your choice of milk and sweetener. Creamy and perfectly balanced, this recipe has a secret ingredient that will give you the best iced matcha latte.

Prep Time5

Total Time5

Course: Coffees and Lattes

Cuisine: American

Servings: serving

Calories: 222kcal

Author: Tatiana Kamakura

Ingredients

1 tablespoon honey
2 tablespoon hot water
1 teaspoon matcha
ice cubes
1 cup milk

Instructions

Mix honey with hot water, whisking it until it dissolves. It is important to use hot water for that, otherwise honey won’t dissolve properly.
Add matcha powder and whisk until no lumps remain.
Fill a tall glass with your choice of ice cubes.
Pour milk over it.
Add honey matcha mixture, stirring it before drinking.
Serve it right away!

Video

Notes

Ice cubes:

Water ice cubes: use filtered water to fill an ice cube tray. Freeze it until ice cubes set.
Matcha ice cubes: mix 1 teaspoon of matcha and 1 cup of hot water, until powder is dissolved and free of lumps. Use a manual or electric whisker. Fill an ice cube tray, freezing it until ice cubes set.
Matcha latte ice cubes: mix 1 teaspoon of matcha and 1 cup of hot milk, until powder is dissolved and free of lumps. Use a manual or electric whisker. Fill an ice cube tray, freezing it until ice cubes set.

Honey substitutes:

Add the same amount if using: sugar, maple syrup, vegan honey.
Start with the same amount and add more if necessary if using simple sugar syrup.
For a delicious twist, try making this recipe with brown sugar syrup.

Variations:

Keto Version: use coconut or almond milk instead of oat milk, and substitute honey for your favorite keto sweetener (I usually go for monk sugar or erythritol).
Vegan Version: substitute honey for vegan honey (contains can sugar) or maple syrup.
Milk: you can use your favorite plant-based or dairy milk. All milk should be unsweetened and unflavored.

Nutrition