Milk Powder Chocolate Chip Cookies
Milk Powder Chocolate Chip Cookies is a no-chill cookie recipe that will give you thick, crunchy, flavorful cookies in less than 30 minutes. This is the perfect, no-fail recipe for beginner bakers!
Servings: 12 cookies
Calories: 353kcal
Ingredients
- ½ cup brown sugar
- ½ cup white sugar
- ⅓ cup milk powder
- 1 ½ cup all-purpose flour
- ½ tablespoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract optional
- ½ cup margarine
- ½ cup butter
- 1 cup chocolate chips or chocolate chunks
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, add brown sugar, white sugar, salt, milk powder, baking powder, margarine, butter, all-purpose flour and vanilla extract if using. Using a stand mixer, a pastry cutter or your hands, mix all ingredients until the dough is formed and no dry spots remain.
- Add the chocolate chips or chunks, mixing until incorporated.
- Using a cookie scoop, a spoon or your hands, scoop 2 to 2.5 tablespoons of dough. Shape each piece into a ball.
- Place each cookie into a parchment paper lined baking sheet, flattening each ball. Leave at least an inch between them just to prevent everything from baking together into a big cookie.
- Bake for 10 to 12 minutes, or until the cookies look lightly golden on the edges. Careful not to over-bake.
- Let the cookies rest on the cookie sheet for 5 minutes before moving them to a cooling rack.
Video
Notes
At first, it will look like this dough will never come together: it will start very crumbly. Keep mixing and after less than a minute it will come together.
Ingredients
- Margarine and butter. You can use salted or unsalted. If using salted, skip the salt. Don’t use only butter - you need the margarine to prevent the cookies from spreading. Also don’t substitute margarine with shortening.
- Vanilla extract. It’s an optional ingredient. If wanted, you can skip this ingredient.
- Make it double chocolate: while measuring the last all-purpose flour cup, lessen it by 3 tablespoons. Add 3 tablespoons of cocoa powder. Try also substituting chocolate chips for chunks of your favorite chocolate.
- Make it white chocolate heaven: substitute chocolate chips for white chocolate chips, and add ¼ cup of sliced almonds if desired.
Nutrition
Serving: 1cookie | Calories: 353kcal | Carbohydrates: 40g | Protein: 3g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 268mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 608IU | Vitamin C: 0.3mg | Calcium: 88mg | Iron: 1mg
