Brown Sugar Lemonade
Brown Sugar Lemonade infuses tangy citrus flavors with the rich sweetness of brown sugar. Made with fresh lemons and in less than 5 minutes, this drink has caramel notes that add a delicious depth to this classic summer beverage.
Servings: 6 cups
Calories: 113kcal
Ingredients
- 5 cups water
- 1 cup lemon juice
- ¾ cup brown sugar light or dark
Instructions
- Squeeze the lemons. Roll lemons on the counter, pressing down, or microwave them for 15 seconds to extract more juice.
- In a pitch, add 5 cups of water. Don’t add ice cubes yet.
- Add lemon juice and brown sugar, stirring until sugar is dissolved.
- Serve the lemonade over ice.
Video
Notes
Lemonade Ice Cubes. Use lemonade ice cubes instead of regular ice cubes. It prevents the lemonade from watering down, making a delicious beverage from start to finish.
Brow Sugar Syrup. You can use brown sugar syrup instead of brown sugar. Add the same amount asked for sugar (¾ cup), but only 4 ⅓ cups of water.
If you want it sweeter, just add more sugar. Add 1 tbsp, stir and taste.
Nutrition
Serving: 1cup | Calories: 113kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 18mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 2IU | Vitamin C: 16mg | Calcium: 31mg | Iron: 0.2mg
