Apple Bread (Vegan)

4.95 from 59 votes

My Cinnamon Apple Bread is moist, vegan and sweetened with a combination of brown sugar and maple syrup. Best part: it's super easy to make!

Prep Time10

Cook Time45

Total Time55

Course: Baked Goods

Cuisine: American

Diet: Vegan

Servings: slices

Calories: 224kcal

Author: Tatiana Kamakura

Equipment

1 Loaf Pan 9x5''

Ingredients

1 apple peeled and cubed
2 tablespoon brown sugar
⅓ teaspoon cinnamon
½ cup brown sugar packed
1 teaspoon cinnamon
1 cup all-purpose flour
¾ cup whole wheat flour
1 tablespoon baking powder
⅓ teaspoon salt
½ cup canola oil
¼ cup maple syrup
1 cup unsweetened applesauce

US Customary - Metric

Instructions

Preheat your oven to 325°F. Line a 9x5 loaf pan with parchment paper, or grease it with cooking oil.
In a medium bowl, mix the cubed apple, 2 tablespoons of brown sugar and ⅓ teaspoon of cinnamon, tossing to coat.
In another medium bowl, mix ½ cup of brown sugar, 1 teaspoon of cinnamon, all purpose and whole wheat flour, baking powder and salt.
Add applesauce, canola oil and maple syrup and mix only until barely combined.
Add the coated apple cubes and mix only until there are no more dry spots left. Careful not to over mix.
Pour the batter into the prepared loaf pan and bake it at 325°F for 45 to 50 minutes, or until the top and edges are golden brown, and a toothpick inserted in the center comes out with only a few crumbs.
Let it rest in the loaf pan for 15 minutes. Wait for it to cool before serving.

Video

Notes

Apples: I like to use apples that are both sweet and tart, like honey crisp or golden delicious.

Don't overmix the batter. Only mix the ingredients until no dry spot are visible. Overmixing makes tougher cakes.

Cube the apple into small pieces. The smaller, the more you'll get apple pieces in every bite. Also, don't forget to peel the apple for a better texture!

It's better to weigh the ingredients.

Nutrition