Dirty Matcha Coffee Latte
Indulge in a delightful cup of Dirty Matcha Coffee in the comfort of your home with this simple 4 ingredient recipe! This creamy, refreshing iced beverage can be made in less than 5 minutes and has all the benefits of both coffee and matcha.
Servings: 1 cup
Calories: 109kcal
Ingredients
- 1 oz espresso
- 1 teaspoon matcha powder
- 4 oz hot water
- ½ tablespoon simple sugar syrup
- 4 oz whole milk
- Ice cubes
Instructions
- Prepare a shot of espresso. I like to use a dark roast like Starbucks Sumatra for this recipe.
- Prepare matcha. Mix matcha powder with hot water and whisk until powder is fully incorporated and no lumps are left.
- Fill a glass with ice cubes.
- Pour simple syrup, then the matcha.
- Add milk, and top it with the espresso.
Video
Notes
About the milk:
Whole, partially skimmed or skimmed milk work for this beverage. If you’re looking for a dairy-free/vegan version, you can substitute for almond, soy or oat milk. Use the unsweetened, unflavored version.
About the coffee:
Cold brew concentrate can be used instead of espresso.
You can also try using instant or brewed coffee. When making it with instant or regular coffee, the taste of the matcha comes out more strongly.
Nutrition
Serving: 8oz | Calories: 109kcal | Carbohydrates: 13g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 209mg | Sugar: 13g | Vitamin A: 384IU | Vitamin C: 0.1mg | Calcium: 145mg | Iron: 1mg