Lavender Extract
Lavender extract is super easy to make and great for adding a subtle floral touch to recipes. Developed for baking, this easy homemade extract will give cakes and cookies the best lavender flavor.
Servings: 16 tablespoons
Calories: 35kcal
Equipment
- 1 Jar or bottle with lid
Instructions
- In a clean glass bottle or jar, add lavender flowers and top it with vodka. Close the lid and give a good shake.
- Place the jar away from sunlight. Leave it ripping for 3 weeks. Shake it every other day during the extraction process.
- After 3 weeks, strain the liquid and discard the lavender flowers.
Video
Notes
Use a coffee filter to strain for a clearer extract.
If using fresh lavender, double the amount asked for in the recipe card.
Make it alcohol-free: substitute vodka with three parts food-grade liquid glycerin and one part water.
Nutrition
Serving: 1tablespoon | Calories: 35kcal | Sodium: 0.1mg | Potassium: 0.1mg | Iron: 0.001mg