Iced Pineapple Matcha Drink (Starbucks Copycat)
Iced Pineapple Matcha Drink is a tropical delicious Starbucks copycat, perfect for waking up or cooling off in the middle of a scorching summer day.
Servings: 1 grande
Calories: 219kcal
Ingredients
- ⅔ cup coconut milk unflavored and unsweetened
- 1 teaspoon matcha powder
- ¼ cup water warm
- 3 tablespoon pineapple ginger syrup
- ice cubes
Instructions
- Whisk matcha powder with ¼ cup of warm water.
- Fill half a tall glass with ice cubes.
- Add pineapple ginger syrup and cold coconut milk.
- Pour matcha for last to get beautiful layers.
- Serve, stirring to mix before drinking.
Video
Notes
Don't have pineapple ginger syrup?
Add 3 tablespoons of pineapple juice plus 1 teaspoon of sugar and ¼ teaspoon of ginger powder.
Tips and Tricks
- You can make this drink more coconutty by using coconut milk ice cubes. Just fill an ice tray with coconut milk and store in your freezer until the milk solidifies.
- Ice cubes made with filtered water make a better-tasting beverage.
- You can mix matcha powder with pineapple juice instead of coconut milk for a stronger pineapple flavor.
- Don’t care about layers? Just mix coconut milk, pineapple ginger syrup, ¼ more of coconut milk and matcha powder in a blender and blend for 30 seconds, or until well mixed. Pour it over ice.
Nutrition
Serving: 1glass | Calories: 219kcal | Carbohydrates: 49g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Sodium: 35mg | Potassium: 38mg | Fiber: 1g | Sugar: 49g | Vitamin A: 200IU | Calcium: 73mg | Iron: 3mg