Blood Orange Lemonade
When the winter is almost ending, and the spring is at our door, there’s nothing better than to enjoy all the blood oranges we can! This blood orange lemonade is tangy and refreshing, and gives you a cozy feeling after the first sip, thanks to my secret ingredient.
Servings: 5 cups
Calories: 77kcal
Ingredients
- 1 cup blood orange juice about 5 blood oranges
- ½ cup lemon juice about 3 lemons
- 4 cups water
- 1 cinnamon stick
- 6 tablespoon honey
- Ice to serve
Instructions
- Boil the water with the cinnamon stick. Let it cool for 10 minutes.
- Juice the blood oranges until you have 1 cup of juice. Don’t forget to remove the seeds.
- Juice the lemons until you have ½ cup of juice. Again, remember to remove all seeds.
- In a jar, mix both juices, add the honey and the cinnamon water, and stir until the honey dissolves and everything is well combined.
- Keep the lemonade refrigerated for 1 hour. Serve with ice cubes.
Notes
Make it keto/vegan: substitute honey for stevia or monkey fruit sweetener.
If using sparkling water: add the sparkling water just before serving.
Nutrition
Serving: 1g | Calories: 77kcal | Carbohydrates: 20g | Sodium: 27mg | Fiber: 1g | Sugar: 19g