No Chill Chocolate Chip Cookies
Have a no-flat, chewy and really flavourful cookie in only 30 minutes with my secret choc chip cookie recipe!
Servings: 24 small cookies
Calories: 67kcal
Ingredients
- ½ cup brown sugar
- ½ cup white sugar
- ⅓ cup powdered milk
- 1 ½ cup all-purpose flour
- ½ tablespoon baking powder
- pinch of salt
- ½ cup 1 stick margarine
- ½ cup 1 stick butter
- ½ chocolate chips - or more if desired
Instructions
- Preheat your oven to 350F.
- In a large bowl, add all dry ingredients but the chocolate chips and whisk until homogeneous.
- Using a stand mixer, a pastry cutter or your hands, combine the butter and margarine into the dry mixture, until well mixed. It should look a bit crumbly, but it should come together if pressed with your hands.
- Add the chocolate chips.
- Using a cookie scoop, a spoon or your hands, make small balls and flat them before placing into a cookie sheet.
- Bake for over 10 to 12 minutes, or until the cookies look light golden on the edges. Careful not to over-bake.
- Let the cookies rest on the cookie sheet for 5 minutes before moving them to a cooling rack.
- Keep them in an airtight container after cooled.
Video
Notes
Remember: the cookies will come out of the oven soft, it will look like they’re underbaked, but they’re not! Let them cool for 5 minutes on the sheet pan, then transfer all the cookies to a cooling rack with the help of a spatula and wait 5 more for them to set.
Make this cookie without brown sugar: add 1 cup of white sugar instead of ½ white sugar, ½ brown sugar. The final result will be less chewy.
Make it double chocolate: while measuring the last all-purpose flour cup, lessen it by 3 tablespoons. Add 3 tablespoons of cocoa powder. Try also substituting chocolate chips for chunks of your favorite chocolate.
Make it white chocolate heaven: substitute chocolate chips for white chocolate chips, and add ¼ cup of sliced almonds if desired.
Put some coconut on it: add ¼ coconut slices/chips.
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 43mg | Sugar: 9g