Tuna Pie
This Tuna Pie is tasty, juicy, and always saves me on my busy days. And with a batter super easy to make: throw everything into your blender and voilà!
Servings: 16 servings
Calories: 411kcal
Ingredients
Batter:
- 3 eggs
- ⅔ cup canola oil
- 1 ½ cup milk
- ½ cup grated parmesan cheese
- 1 tablespoon baking powder
- 2 cups all purpose flour
- ¼ teaspoon salt
- 1 teaspoon dry oregano
- ¼ teaspoon black pepper
Filling:
- 2 cans of solid tuna drained and flaked (about 1 cup)
- 1 cup cherry tomatoes cut in halves
- 1 medium red onion cut into half-moon slices
- ½ cup frozen or fresh green peas
- 1 cup frozen or fresh sweet corn
- 2 tablespoon apple vinegar
Instructions
- Pre-heat the oven to 350F/180C.
- Cut the tomatoes in halves, and the onions in half-moon slices.
Drain the canned tuna. In a medium bowl, mix it with the green peas, sweet corn, apple vinegar and a pinch of salt. - In a blender jar, add the eggs, canola oil, milk, grated parmesan cheese, baking powder, all purpose flour, salt, oregano and black pepper. Blend it for about 1 minute, or until there are no lumps left in the batter.
- Place the batter on an oil-greased baking sheet.
- Add the tuna mixture, then sliced tomatoes, and leave the half-moon onions for the top.
- Bake for 35 minutes or until a tothpick inserted in the centre comes out clean.
Nutrition
Serving: 1serving | Calories: 411kcal | Carbohydrates: 37g | Protein: 14g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 19g | Cholesterol: 84mg | Sodium: 427mg | Fiber: 3g | Sugar: 3g