Pineapple Ginger Syrup
Pineapple Ginger Syrup is a quick sweet simple syrup made with natural ingredients, easy to make and great for adding tropical spiciness to cocktails and iced drinks.
Servings: 21 tablespoons
Calories: 25kcal
Equipment
- 1 Jar or bottle with lid
Instructions
- Chop fresh ginger root into cubes.
- Mix pineapple juice, ginger and sugar.
- In a saucepan, or in a microwave-safe container, bring the ingredients to a boil.
- After boiling, remove from heat and mix for sugar to fully dissolve.
- Let it cool for at least 20 minutes. That will make sure the syrup gets enough ginger flavor when using fresh ginger root.
- Strain the syrup to remove ginger root.
- Store it in a jar or recipient with an airtight lid after cooled. Keep it refrigerated.
Video
Notes
Substitutions:
Sugar: Brown sugar, add the same amount. Erythritol or monk sugar (sugar-free options), add only ⅓ cup.
Ginger: Ginger powder, add only ½ tbsp. Ginger juice, add ½ cup.
Tips:
Shake well pineapple juice before measuring it, if using bottled.
You don't need to peel the ginger root, but wash it well.
If using ginger juice, you don't need to bring it to a boil: just heat so the sugar dissolves faster. No need to strain also, as you'll be using only juice and sugar.
If using ginger juice, you don't need to bring it to a boil: just heat so the sugar dissolves faster. No need to strain also, as you'll be using only juice and sugar.
Nutrition
Serving: 1tablespoon | Calories: 25kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 0.4mg | Potassium: 19mg | Fiber: 0.05g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg
