Coconut Sugar Syrup
Ready in less than 5 minutes and with a delicious caramel aftertaste, this Coconut Sugar Syrup is a great alternative for sugar syrup using just coconut palm sugar and water.
Servings: 28 tablespoon
Calories: 37kcal
Equipment
- 1 Jar or bottle with lid
Instructions
- In a clean microwave-safe container, add water.
- Add coconut sugar into the water. Stir to combine.
- Heat in the microwave for about 2 minutes, or until the mixture boils.
- Stir for about 10 seconds: coconut sugar should be totally dissolved into water.
- Wait for syrup to cool before storing. It keeps up to 3 months in the fridge.
Video
Notes
Transforming this syrup into a coconut syrup: before boiling, add 2 teaspoons of coconut extract.
Foam. There will be some foam after boiling that will most likely disappear after syrup is cooled. If it doesn’t, strain syrup through a fine mesh sieve. You can also remove it with a spoon.
Spoiled coconut sugar. If using coconut sugar that has not been stored correctly, it can give you a syrup with some off-flavors and weird smell. Make sure to always keep opened coconut sugar away from sunlight and well closed, avoiding the ingredient to have any contact with moisture.
Nutrition
Serving: 1tablespoon | Calories: 37kcal | Carbohydrates: 10g | Sodium: 23mg | Sugar: 7g | Calcium: 0.3mg
