Blueberry Lavender Lemonade

5 from 4 votes

Blueberry Lavender Lemonade

Refreshing, floral and delicious, this Blueberry Lavender Lemonade has the perfect balance between sour and sweet, and just the right amount of lavender to make it pop!

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: American

Servings: glasses

Calories: 114kcal

Author: Tatiana Kamakura

Equipment

1 Pitcher

Ingredients

½ cup lemon juice
2 cups water cold
8 tablespoon blueberry lavender syrup
1 cup water hot
½ tablespoon dried lavender

Instructions

Mix 1 cup of hot water with dried lavender for the lavender tea. Steep for 10 minutes.
Remove lavender.
Squeeze the juice of about 4 lemons, or until you get ½ a cup of lemon juice.
In a pitcher, add lemon juice, blueberry lavender syrup and cold water.
Stir to combine.
Fill half a glass with ice and pour lemonade over it. Serve it right away.

Notes

Using store-bought syrup: If you want to use store bought syrups for this recipe, you’ll need blueberry syrup and lavender syrup. Use 4 tablespoons of lavender and 4 tablespoons of blueberry when making a full recipe. Adapt accordingly.

Using ready to drink lemonade: You can use a ready-to-drink, unsweetened lemonade that you like. It needs to be unsweetened, or you’ll get a super sweet lemonade! if using, substitute the amount of water and lemon juice for the lemonade.

Using sparkling water or club soda: If making sparkly, substitute water for sparkling water or club soda. For a medium sparkling version, substitute only half the amount of water.

Make it a cocktail: add a shot of vodka to one cup of lemonade.

You can keep this lemonade for up to 5 days in the fridge. You can also freeze this recipe.

Nutrition