Chocolate Cream Cold Brew
Chocolate Cream Cold Brew, a Starbucks copycat drink, is a great way to have your caffeine fix during summer! With a delicious combination of chocolate, cream and coffee, this recipe is super easy to make and comes out perfect every time.
Servings: 1 Serving
Calories: 319kcal
Ingredients
- ¾ cup cold brew
- 1 tablespoon vanilla syrup
- ice cubes
- 4 tablespoon heavy cream
- 4 tablespoon milk
- 1 tablespoon malted chocolate powder
Instructions
- Fill half a glass with ice cubes.
- Pour the cold brew until ¾ of the glass is full.
- Add the vanilla syrup and stir to combine.
- In a french press, add heavy cream, milk and malted chocolate powder.
- Place the lid and move the plunger up and down, until the mixture doubles in volume.
- Top the cold brew with the chocolate cold foam, and serve it right away.
Video
Notes
You can replace the vanilla syrup for the syrup of your liking. That way, you can customize your drink. I love adding this brown sugar syrup instead of using vanilla syrup.
Want it sweeter? Double the syrup if you`re looking for a sweeter version.
Want to make this drink creamier? Add a splash of milk to the cold brew coffee. Oat milk is an amazing choice for this.
If using french press and doubling or tripling the recipe, remember to not overfill it. Fill only till halfway, as the mixture will double as it froths.
Nutrition
Serving: 1serving | Calories: 319kcal | Carbohydrates: 23g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 76mg | Potassium: 288mg | Fiber: 0.01g | Sugar: 22g | Vitamin A: 992IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg