Iced London Fog
Iced London Fog is a delicious classic made for summer days! Made with earl grey, this drink has delicious fruity notes and can be made with or without animal ingredients.
Servings: 1 large glass
Calories: 163kcal
Ingredients
Cold Brew Earl Grey
- 2 earl grey tea bags or 2 teaspoon loose earl grey tea
- 1 ⅓ cup filtered water
Iced London Fog
- ½ cup Earl Grey tea
- ½ milk
- 1 ½ tablespoon honey
- ice cubes
Instructions
- For making the cold brew earl grey, in a mason jar or any recipient with a lid, place filtered water and earl grey tea bags (or loose earl grey tea). Close the lid, and store in the fridge for 8 to 16 hour (or overnight).
- Remove tea bags, or strain the cold brew earl grey if using loose tea.
- In a glass, mix ½ cup of earl grey tea and 1 ½ tablespoon of honey, until honey has fully dissolved into the tea.
- Fill the glass with ice cubes and add milk.
- Stir to combine earl grey with milk. Serve right away.
Video
Notes
The amount of earl grey cold brew is enough for 2 cups. Keep any leftover refrigerated in a closed jar.
Mix honey with earl grey tea until it has fully dissolved. Only then add ice and milk: it’s easier this way.
Make ice cubes using filtered water: it makes this drink taste better.
Make ice cubes with earl grey tea for a more concentrated drink.
You don’t need to make this using cold brew tea. If in a hurry, make a cup of earl grey using hot water. Pour over an earl grey tea bag ⅔ cup of hot water, and steep for 5 minutes. Remove the tea bag, wait for tea to cool and proceed.
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 78mg | Sugar: 26g