Iced Brown Sugar Oatmilk Shaken Espresso Recipe
Make an Iced Brown Sugar Oatmilk Shaken Espresso at home, as start your mornings in the best way while still in your pajamas!
Servings: 1 tall cup
Calories: 392kcal
Ingredients
Brown Sugar Syrup
- ½ cup brown sugar
- ½ cup water
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla optional
Iced Brown Sugar Oatmilk Shaken Espresso
- 2 shots espresso
- 3 tablespoon brown sugar syrup
- ¼ cup oatmilk
- ice cubes
- cinnamon for dusting optional
Instructions
- For the brown sugar syrup, in a saucepan, add brown sugar, water, vanilla extract and cinnamon. Simmer the mixture, stirring so the brown sugar dissolves completely.
- Take off the heat. Store it in a jar with a lid after cooled, inside the fridge.
- For putting together the Iced Brown Sugar Oatmilk Shaken Espresso, start by brewing 2 shots of espresso.
- Fill a mason jar with ice. Add espresso shots and 3 tablespoons of brown sugar syrup. Close the lid and shake for 30 seconds, until lightly frothy.
- Complete with more ice.
- Pour the oat milk, top with ground cinnamon and serve it right away.
Video
Notes
About the brown sugar syrup:
Use a dark brown sugar for this recipe for a stronger, more flavorful outcome.
Vanilla extract enhance the flavors, but if you don't have it, feel free to leave it out.
If you don't have an espresso maker:
Make this drink with instant coffee: use 1 teaspoon of instant coffee for ¼ cup of water. You can dissolve instant coffee directly into cold water.
Other tips
The recipe makes a tall Starbucks cup. To make a grande cup, use 3 shots of espresso, 4 tablespoons of brown sugar syrup and ⅓ cup of oat milk.
If you're looking for a drink not as sweet, use 2 tablespoons of syrup. If looking for an extra sweet beverage, use 4 tablespoons of brown sugar syrup.
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 101g | Protein: 1g | Fat: 1g | Sodium: 75mg | Fiber: 2g | Sugar: 72g