For the strawberry puree sauce, blend strawberries, water and sugar. For this, strawberries cannot be frozen, so if using frozen, let them thaw first.

Simmer the strawberry mixture for 5 minutes on medium high. Stir all the time to avoid burning.

For the homemade whipped cream, in a bowl, add heavy cream and vanilla extract, and whip in medium-high speed. If doing it with a mixer, will take 3 to 4 minutes until medium peaks are formed and your vanilla whipped cream is ready. It make take a little longer if doing it by hand.

For the strawberry frappuccino, in a blender’s cup, add frozen strawberries, milk and milk powder if using, Greek yogurt, sugar and ice.

Blend for 1 minute, or until well blended and smooth.

Serve it in a tall glass. Top frappuccino with whipped cream, and strawberry puree sauce. Garnish with slices of strawberry if desired.