Cornflakes Cereal Granola

5 from 19 votes

Milky, crunchy and sweet, you won’t stop eating this cereal granola until it’s over. Have it with yogurt, berries and milk for a delicious breakfast!

Prep Time5

Cook Time30

Total Time35

Course: Winter Recipes

Cuisine: American

Servings: servings

Calories: 151kcal

Preheat your oven to 300°F.
In a large bowl, mix the cornflakes, rolled oats, almonds, salt and chia if you choose to use it.
In a small bowl, combine water and milk powder. Stir until milk powder has dissolved completely.
In a medium bowl, mix the almond oil, honey and milk mixture. Pour the wet mixture over the dry ingredients and stir until everything is evenly combined and no dry spots remain.
Line a baking sheet with parchment paper and spread the granola in a thin layer. Spread only half so your granola bakes evenly and in 30 minutes or less.
Bake for 30 minutes, or until your granola is golden on top.
Let it cool for 30 minutes. Don’t stir until cool to get big cereal granola chunks.

Storing

Store cereal granola in an airtight container, away from sunlight, to keep it fresh and crunchy. It will be good for about 1 month.

Cereal Granola Tips

Prefer to use unsweetened cornflakes for less sugar and a healthier cereal granola.

You can give your own touch to this recipe by using another cereal like cheerios (I love using the multigrain version), or even cinnamon toast crunch.
You can substitute almond oil for coconut oil or olive oil. You can also use canola oil.

If the bottom is getting brown but the granola is not yet dry enough, move the baking sheet with the granola to a higher shelf and lower the temperature to 250°F.