Microwave Simple Syrup
Did you know you can make simple syrup in less than 5 minutes? Say goodbye to stovetop stirring and hello to quick and easy microwave simple syrup, a foolproof recipe that won’t cause sugar to crystallize.
Servings: 21 tablespoon
Calories: 37kcal
Equipment
- 1 Microwave safe bowl
- 1 Jar or bottle with lid
Instructions
- Heat water using the microwave for 1 to 2 minutes. No need to boil.
- Add sugar and stir until dissolved.
- Wait for it to cool before storing.
Notes
Transform this recipe into a vanilla simple syrup: add 1 tablespoon of vanilla extract after adding sugar. Use vanilla extract, not flavor.
Do not use powdered/icing sugar for this recipe. Use granulated or caster sugar.
The amount of time for water to heat depends on the microwave and can vary between 1 to 2 minutes.
For safety reasons, place a wooden spoon or chopstick in contact with water when heating it. In case you boil water by accident, adding it helps to prevent the risk of super-heating.
If you’re using tap water, check if yours doesn’t have a high amount of chlorine in it. Chlorine might leave an unpleasant aftertaste for some people.
Nutrition
Serving: 1tablespoon | Calories: 37kcal | Carbohydrates: 9g | Fat: 0.03g | Sodium: 1mg | Potassium: 0.2mg | Sugar: 10g | Calcium: 0.4mg | Iron: 0.005mg