Chocolate Cake

secret ingredient

Did you know you can use sourdough discard to make an amazing, extra-soft cake?

A starter will: - Improve flavor; – Make a tender crust and extra-soft interior; and – Prevent a dry cake: this is an extra-moist chocolate cake!

Sourdough Chocolate Cake

YIELD

4-6 people

TYPE

Vegetarian

TIME

50 minutes

LEVEL

Beginner

In a large bowl, mix all dry ingredients. Stir until well combined using a whisker or wooden spoon.

Mix Dry Ingredients

1

Pour wet mixture over dry ingredients and stir until batter is formed. It will be a thick batter before adding hot coffee.

Prep Batter

2

Pour hot coffee over the chocolate cake batter. Stir until it’s fully combined into the batter.

Add Hot Coffee

3

 Pour batter into prepared pan. Bake cake in the middle shelf, from 45 to 50 minutes.

Bake It

4

Pour over the cake while hot. Brigadeiro topping gets ticker as it cools.

Brigadeiro Topping

5

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