best way to store your sourdough loaf

to keep the crust

keeping bread crusty is easier than you think

If stored in the right way, sourdough bread can last for up to 2 months!

Did you know?

Keep reading to find out what to do and what to avoid when storing.

1

Freezing

Bread is good for up to 2 months Gives you a loaf as good as a freshly baked when reheating

GREAT FOR CRUST

2

Dutch Oven

Make an improvised bread box with your dutch oven! Keeps a loaf good and crusty for up to 5 days.

GOOD FOR CRUST

3

Clean Towel

Wrap the sourdough in a clean towel to keep it fresh and crusty for up to 3 days.

GREAT FOR CRUST

If you want to keep the crust, avoid storing in plastic bags. If you live in a dry city, it;s better to freeze your loaf.

AVOID

For more tips and sourdough storage hacks, swipe up.

DO NOT REFRIGERATE