Earl Grey Extract
This Earl Grey extract is great for baking, and will enhance the black tea flavor in your recipes, leaving a floral bergamot aftertaste.
Prep Time5 minutes mins
Additional Time21 days d
Total Time21 days d 5 minutes mins
Course: Teas and Lattes
Cuisine: American
Servings: 16 tablespoon
Calories: 35kcal
- 4 tea bags Earl Grey
- 1 cup vodka
Cut open Earl Grey tea bags and add its content to a clean jar.
Add vodka.
Close the lid, letting it sit for 3 weeks in a cool place, away from sunlight. Give it a shake every other day.
After 3 weeks, strain the vodka. Discard Earl Grey.
Substitutes:
- Vodka. If you don't have vodka, rum can be used.
- Earl Grey. You can use loose Earl Grey tea. Add 4 teaspoons for 1 cup of alcohol.
- Make it alcohol-free: Substitute vodka with three parts food-grade liquid glycerin and one part water.
You can use a paper filter to strain it.
Earl Grey extract doesn’t have an expiration date. Keep it well sealed, and away from direct light or any heat source.
Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 0.001g | Sodium: 0.2mg | Potassium: 0.2mg | Iron: 0.001mg