Fudgy matcha cookies

with white chocolate

get thick cookies full of matcha flavor with little effort

Tired of cookies that are thin and lack flavor?

Looking for a matcha cookie that is not so sweet, has the right amount of matcha, and stays thick and fudgy after baked?

I have the right recipe for you that's perfect for summer!

You'll need:

- White and brown sugar; - Matcha; - Baking powder and soda; - All-purpose flour; - White chocolate; - Eggs; - Cornstarch; - salt; and - Butter


Mix dry ingredients


Mix wet ingredients


Mix dry to wet


Add white chocolate

because this recipe uses less baking soda and more baking powder, these cookies don't spread too much, and keep a lovely green color after baked.

Get the full recipe at milk and pop