Fudgy matcha cookies

with white chocolate

get thick cookies full of matcha flavor with little effort

Tired of cookies that are thin and lack flavor?

Looking for a matcha cookie that is not so sweet, has the right amount of matcha, and stays thick and fudgy after baked?

I have the right recipe for you that's perfect for summer!

You'll need:

- White and brown sugar; - Matcha; - Baking powder and soda; - All-purpose flour; - White chocolate; - Eggs; - Cornstarch; - salt; and - Butter

1

Mix dry ingredients

2

Mix wet ingredients

3

Mix dry to wet

4

Add white chocolate

because this recipe uses less baking soda and more baking powder, these cookies don't spread too much, and keep a lovely green color after baked.

Get the full recipe at milk and pop