Chocolate Cake
secret ingredient
Did you know you can use sourdough discard to make an amazing, extra-soft cake?
A starter will: - Improve flavor; – Make a tender crust and extra-soft interior; and – Prevent a dry cake: this is an extra-moist chocolate cake!
Sourdough Chocolate Cake
YIELD
4-6 people
TYPE
Vegetarian
TIME
50 minutes
LEVEL
Beginner
In a large bowl, mix all dry ingredients. Stir until well combined using a whisker or wooden spoon.
Mix Dry Ingredients
1
Pour wet mixture over dry ingredients and stir until batter is formed. It will be a thick batter before adding hot coffee.
Prep Batter
2
Pour hot coffee over the chocolate cake batter. Stir until it’s fully combined into the batter.
Add Hot Coffee
3
Pour batter into prepared pan. Bake cake in the middle shelf, from 45 to 50 minutes.
Bake It
4
Pour over the cake while hot. Brigadeiro topping gets ticker as it cools.
Brigadeiro Topping
5
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