Did you know you can use sourdough discard to make an amazing, extra-soft cake?
A starter will: - Improve flavor; – Make a tender crust and extra-soft interior; and – Prevent a dry cake: this is an extra-moist chocolate cake!
Sourdough Chocolate Cake
In a large bowl, mix all dry ingredients. Stir until well combined using a whisker or wooden spoon.
Mix Dry Ingredients
Pour wet mixture over dry ingredients and stir until batter is formed. It will be a thick batter before adding hot coffee.
Pour hot coffee over the chocolate cake batter. Stir until it’s fully combined into the batter.
Add Hot Coffee
Pour batter into prepared pan. Bake cake in the middle shelf, from 45 to 50 minutes.
Pour over the cake while hot. Brigadeiro topping gets ticker as it cools.
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