Secret Ingredient Chocolate Cake

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[{"selector":"#anim-0a5d53e0-9c1a-427a-9da4-2a630f3c06e0","keyframes":{"transform":["translate3d(0px, 147.67783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Did you know you can use sourdough discard to make an amazing, extra-soft cake?

[{"selector":"#anim-8bdc8fa0-8d5e-49ee-90d0-a6a1398b4f2c","keyframes":{"transform":["translate3d(0px, 127.83626%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A starter will: - Improve flavor; – Make a tender crust and extra-soft interior; and – Prevent a dry cake: this is an extra-moist chocolate cake!

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[{"selector":"#anim-d1ddc7f7-55e9-4226-9b1f-c4406d738af2","keyframes":{"transform":["translate3d(0px, -206.76542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up for more BAKED GOODS Swipe Up for more BAKED GOODS